Age: 18 Position: Serving assistant Nominated by: Daniel Freitas, director of Flitch & Chips, who says: “Dan has been with the team for the last
Unsung Hero: Dan Hennessy, Flitch & Chips, Flitch Green, Dunmow, Essex Read More »
From boxes to bags, stickers to stamps, fish and chip shops are finding clever ways to brand their packaging and keep costs down In today’s
The government has confirmed that a ban on advertising products high in fat, sugar and salt (HFSS) before the 9pm watershed will take effect on
“Junk food” ads to be banned after 9pm from October 2025 Read More »
Hospitality vacancies have fallen below 100,000 for the first time since the pandemic, according to new figures. Data from the Office for National Statistics shows
What does working as a flight attendant on private jets have in common with serving fish and chips from a trailer? It’s a question Alison
The 300 Chelsea Pensioners who reside at the Royal Hospital Chelsea in London enjoyed a belated National Fish & Chip Day last week thanks to
Chelsea Pensioners enjoy belated National Fish & Chip Day Read More »
New business The Crispy Cod in Gosport, Hampshire, is experiencing significant growth due to SwiftOrder’s online ordering system, which it won in a prize draw
As part of its commitment to providing customers with new products and ideas to try, Larrys Fishcakes has added two gourmet fishcakes to its range.
Range manufacturer Martyn Edwards – Frank Ford (ME-FF) has taken part in an Italian food festival where it served almost 3,000 portions of fish and
Martyn Edwards cooks 3,000 portions of fish and chips at annual Italian food festival Read More »
The Peter Hill Award is welcoming entries until 30th September 2024, which means anyone looking to put their business forward needs to act soon! Created
Kerry Foodservice has announced the death of Brian Speck, a founding member of its Goldensheaf Frying Squad, after a short illness. Brian, 82, was regarded
Kerry Foodservice announces death of “pioneer” Brian Speck Read More »
How did you get into the industry? I started working for the Norwegian Seafood Council (NSC) in 2016 but didn’t become NSC’s UK director until
30 Minutes With: Victoria Braathen, Norwegian Seafood Council’s UK director Read More »
