The Marine Conservation Society (MCS) has released its latest Good Fish Guide ratings showing just 16 improvements and prompting calls for more data and better
Good Fish Guide ratings update prompts call for more data Read More »
Phil’s Plaice in Gedling, Nottingham, was last refurbished 20 years ago. When owner Matt Elliott decided to buy the freehold and upgrade his 20-year-old frying
The Plaice modernises to move the business forward Read More »
With worries about whitefish becoming more widespread, now is the perfect time to look closer to home for sustainable seafood options. Together with our friends
Thousands more UK businesses are now categorised as “small”, releasing them from reporting requirements and other regulations in a government plan to boost productivity and
More businesses categorised as “small”, meaning less red tape Read More »
“Deborah is the reason we are in the Top 40 for next year’s Fish & Chip Takeaway Award and competing, hopefully, for the number one
