Fish and tips
The Norwegian Seafood Council has launched an educational programme to provide fish and chips shop owners with more information on sustainable fish and to support
The Cod’s Scallops opens third Nottingham branch
The Cod’s Scallops has opened its latest branch in West Bridgford, Nottingham. The 40 cover restaurant and takeaway sits on a new £20 million retail
The Cod’s Scallops opens third Nottingham branch Read More »
Good Fish Guide shows concern over monkfish, skate and rays
Monkfish from the North Sea and the west of Scotland is now a Fish to Avoid while herring and sardines join the Best Choice list
Good Fish Guide shows concern over monkfish, skate and rays Read More »
Winterhalter searches for the UK’s top kitchen porter
Commercial dishwasher and glass washing expert Winterhalter is resuming its search for Kitchen Porter of the Year after a two year break. Celebrating the vital
Winterhalter searches for the UK’s top kitchen porter Read More »
Calorie labelling likely to impact what and where consumers eat
Research shows calorie labelling legislation coming into force today is likely to influence more than half of consumers’ choices when it comes to choosing what
Calorie labelling likely to impact what and where consumers eat Read More »
Chip chip hooray
It’s that time of the year again when we all hail fish and chips! We all know it’s tough out there at the moment, but
Hard graft ahead
Dan Harding, owner of Angel Lane Chippie and Sandgate Chippie in Penrith, Cumbria, is adding alternative white fish to the menu while keeping an eye
Hot idea
Some of the best ideas are the simplest ones, but what supercharges them is when they are operator-driven and born out of necessity – like
Calorie counting
In line with new government legislation, Rockfish has brought calorie counts to its nine sites along the South West coast of England. We speak with
