The date is set, the venue is booked and tickets are now available for The National Fish & Chip Awards 2025.
The awards, which are in their 37th year and feature Seafood from Norway as the principal sponsor, will take place on the 26th February at the Park Plaza hotel, Westminster Bridge, London. Tickets can be purchased online at https://thefishandchipawards.com/event-tickets/ and cost £230 for NFFF members and £260 for non-members.
It is at the gala lunch that the winners of the 13 categories will be announced, including Takeaway of the Year, Restaurant of the Year, Drywite Young Fish Frier of the Year and Employee of the Year.
While entry for three of the awards – Fish and Chip Newcomer, International Fish and Chip Operator, and Drywite Young Fish Frier of the Year – has now closed, all other categories remain open. The deadlines for these are as follows:
Fish and Chip Takeaway of the Year – 24th September
Fish and Chip Restaurant of the Year – 24th September
Employee of the Year – 30th September
Fish and Chip Mobile Operator of the Year – 7th October
Field to Frier Award – 7th October
Community Engagement Award – 21st October
NFFF Quality Accreditation Champion – 21st October
Training and Development Award – 21st October
Digital Marketing Award – 21st October
Environmental and Sustainable Business Award – 25th November
To enter, visit https://thefishandchipawards.com/
