Oil Chef has developed a pressure fryer device that it says reduces hand-breaded, bone-in chicken fry times by up to three minutes and doubles the life of cooking oil.
Compatible with all brands of commercial pressure fryers, the Oil Chef OCPFL slows down the natural oxidation process of oil, which maintains the low viscosity of the oil and boosts its thermal conductivity. As a result, oil lasts up to twice as long, chicken texture and taste is enhanced and food leaves the fryer minutes quicker too.
Device inventor and company CEO Sean Farry comments: “A three minute reduction in hand-breaded, bone-in chicken fry times truly is transformative, hence why we are so excited to be bringing the Oil Chef OCPFL to the booming fried chicken scene here in the UK.
“Our ecofriendly technology has been tried and tested by some of the world’s favourite fried chicken chains, and now we are rolling it out to the wider market. With this device, chicken shops and restaurants with a fried chicken menu will deliver crispier, juicier, and less oily chicken products in record times, while at least doubling the life of cooking oil in pressure fryers.”
As with all Oil Chef accessories, the OCPFL boasts a maintenance-free design and requires no wires and no power. The operator simply needs to slot the device into the well of the pressure fryer for it to begin working.
Constructed of food grade stainless steel, the device is backed by a three year warranty.
Oil Chef www.oilchef.com
