Rick Stein Restaurants is celebrating 50 years since opening its Seafood Restaurant in Padstow by rolling back prices to 1975. Having unearthed the original menu […]
Rick Stein Restaurants roll back prices to 1975 for 50th anniversary Read More »
The Scrap Box fish and chip shop in York has achieved Marine Stewardship Council (MSC) certification, after meeting global best practice for sustainability. The restaurant,
Yorkshire chippy The Scrap Box achieves MSC certification Read More »
Today we reveal the UK’s top fish and chip operators as the winners of our much-anticipated Fry Awards are announced. The 50 Best Fish &
Three fish and chip shops are supporting a new industry campaign to encourage businesses to shout about the health benefits of eating fish and shellfish.
Trio of chippies lead campaign championing health benefits of fish Read More »
A restaurant owner jailed for illegally obtaining a Covid Bounce Back Loan has been ordered to pay the funds back in full with interest. Ilhan
Jailed restaurant owner ordered to repay fraudulent £30,000 Covid loan Read More »
Britain’s leading hospitality groups recorded year-on-year sales growth of 2.7% in the week running up to Christmas, according to the Hospitality Business Tracker – produced by CGA by
Foodservice market sees “modest growth” in pre-Christmas trading Read More »
Scientists from an Essex university have created what they claim are climate-change resistant potatoes. A team from the University of Essex carried out field trials
Could climate-change resistant potatoes save the chippy tea? Read More »
Faroese fishing company JFK has announced it is sponsoring the Community Engagement Award at next month’s 2025 National Fish and Chip Awards. The move reflects
JFK sponsors Community Engagement Award at National Fish & Chip Awards Read More »
Frymax Ambassadors have been visiting shops to help operators improve their businesses for many years. Comprising award-winning friers, Frymax Ambassadors have vast years of experience
Fry to the Max – An exclusive opportunity for the trade coming soon Read More »
After 28 successful years leading KFE, Paul Williams, the company’s founder and managing director, is stepping into a new role as chairman, passing the baton
Paul Williams transitions to chairman role at KFE Read More »
Returning for a second year to recognise individuals and businesses who have gone above and beyond to place mental health at the forefront of their
Nearly three-quarters (74%) of independent restaurants are seeking cost-saving ideas for 2025, according to a survey by wholesaler JJ Foodservice. The Big Customer Survey, which quizzed
JJ Foodservice extends support for restaurants in 2025 Read More »
