Expert exchange
Robert Hawes, owner of Jolly Friar in Alford, Lincolnshire, recently welcomed Frymax Ambassador and renowned fish frier Des Anastasiou, owner of Burton Road Chippy, for […]
Williams publishes embodied carbon calculations for core products
Commercial refrigeration manufacturer Williams Refrigeration has published embodied carbon calculations for its core products, enabling operators to comply with their environmental aspirations and obligations. Embodied
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Hospitality in danger of being taxed out, warns industry body as sector loses 69,000 jobs
Industry body UKHospitality has written to the government calling for this year’s Budget to reverse the hospitality job losses of the last few months. It
Kent chippy collaborates with Fortnum and Mason for summer special
A Kent fish and chip shop has teamed up with luxury department store Fortnum & Mason to bring a taste of London to the seaside.
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All-Ways a winner
All-Ways Fryday in Poole, Dorset is celebrating winning 80 bags of Goldensheaf Batter Mix, courtesy of Kerry Foodservice When Ken McKenzie, owner of All-Ways Fryday,
The Cod’s Scallops closes Birmingham branch
After nearly four years, The Cod’s Scallops has announced it will close its Harborne branch in Birmingham this Saturday. The closure comes as a result
Norway’s frozen cod exports drop in first half of the year
Norway exported 21,569 tonnes of frozen cod worth NOK 1.8 billion (£130 million) in the first half of 2025, a 35% drop in volume and
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Marine scientists recommend quota cut for cod but increase for haddock in 2026
Norwegian and Russian marine scientists have recommended a significant reduction in the Northeast Arctic cod quota for 2026, but an increase in the haddock quota.Â
Marine scientists recommend quota cut for cod but increase for haddock in 2026 Read More »
Government sets timeline for Employment Rights Bill measures to come into effect
The government has unveiled its timeline for delivering the new Employment Rights Bill, promising sweeping reforms that will begin rolling out from early 2026. Key
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National Fish & Chip Awards 2026 open with new category for menu innovation
The National Fish & Chip Awards 2026 are now open for entries, following a launch event held yesterday at Yarm Road Fish & Chips in
National Fish & Chip Awards 2026 open with new category for menu innovation Read More »
Frymax announces Fry to the Max prize draw winners
Jolly Friar in Alford, Lincolnshire, and Macaris Fish & Chips in Wemyss Bay, Firth of Clyde, have been named the winners of the Frymax Fry
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National Fish & Chip Day campaign evaluation is in – and it looks impressive!
National Fish & Chip Day 2025 saw a return on investment of approximately 2835%, according to the latest media coverage evaluation by event organiser NEODA.
National Fish & Chip Day campaign evaluation is in – and it looks impressive! Read More »
