Wemyss Bay winner
Marco Leotta, owner of Macari’s, recently welcomed Frymax Ambassador and renowned fish frier Nigel Hodgson, owner of Hodgson’s Chippy, to his takeaway in Wemyss Bay, […]
Meadow Vale Foods marks National Sandwich Month with focus on chicken
As the UK celebrates National Sandwich Month this August, Meadow Vale Foods is highlighting the continuing growth of the sandwich sector – and the central
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New opportunities for alternative fish as shoppers seek savings, says NSC
As many as 47% of consumers cite expense as the reason they choose not to eat seafood regularly, according to research from the Norwegian Seafood
New opportunities for alternative fish as shoppers seek savings, says NSC Read More »
Consumer shift to going out earlier as 6PM becomes the new 8PMÂ
The post-Covid trend for going out earlier has gained momentum with the average preferred start time for a dinner reservation now 6.12pm, according to a
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Slushies containing glycerol not suitable for children under seven, warns FSA
Slush ice drinks or ‘slushies’ containing glycerol should not be given to children under seven in new guidance issued by the Food Standards Agency (FSA).
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FASFA celebrates 25 years
Julie Waites, executive director at the Frozen At Sea Fillets Association (FASFA), reflects on 25 years of the trade association This year marks a significant
Inverurie chippy owner caddies for US president
Murray Morrison is used to serving up battered haddock and chips at his award-winning Garioch Fish Bar in Inverurie, Aberdeenshire. But last month, he swapped
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Delivery and takeaway sales flat for restaurants in June
Top restaurant groups’ delivery and takeaway sales by value were virtually flat year-on-year in June 2025, according to the latest edition of CGA by NIQ’s Hospitality
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Hospitality shrinks in first half of 2025 as new pay and NICs branded “final straw” for many
Additional cost pressures from government policy around NICs and taxation combined with tough market conditions saw venue numbers fall in the first half of the
Bidfresh acquires Hodgson Fish and Sailbrand
Bidfresh, one of the UK’s leading fresh produce wholesalers, has acquired seafood suppliers Hodgson Fish and Sailbrand. The acquisition supports the company’s ambition to double
Boost burger sales with Kerrymaid’s cheesy duo
Make National Burger Day on Thursday 28th August bigger, bolder and more profitable with Kerrymaid’s ultimate cheesy combo, designed to bring rich flavour and smooth
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London’s latest chip shop where nothing is edible
A fish and chip shop is opening in London but nothing on the menu is edible, because everything is made entirely from felt. Launching this
London’s latest chip shop where nothing is edible Read More »
