Cashing in with Keejays
Demetris Demitriou and his wife Fedra, owners of Whittakers Fish Bar in Maple, Stockport, caught up with Sammy Lee, owner of Keejays, in London earlier […]
Five convictions after unsafe meat diverted back into the food chain
The director of a pet food processing company, his business and three other men have been convicted for diverting meat unfit for human consumption back
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TCR Food Service adds tracking feature for precise delivery times
Birmingham-based wholesaler TCR Food Service has introduced a new tracking feature to its delivery vehicles, allowing shop owners to see exactly when their orders will
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The Fish Works helps showcase sustainable seafood at HRC
Tiffany Irvin, co-owner of The Fish Works in Largs, Scotland, hosted a demonstration at this year’s HRC exhibition, encouraging chefs to utilise more sustainable seafood
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North Norfolk chippy awarded prestigious second AA Rosette
A North Norfolk fish and chip restaurant has been awarded its second AA rosette, three years after receiving its first. No1 Cromer, co-owned by Galton Blackiston
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Actor Danny Dyer turns up the heat at London chippy
Customers to a central London chip shop got a surprise at lunchtime on Friday when they were served by acting legend Danny Dyer. Danny a.k.a.
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Chippy’s dog-friendly menu raises £1,500 for charity
A Scottish chippy has raised £1,500 for charity in its first year of launching a dog-friendly menu. Cromars in St Andrews, Fife, offers beef sausages
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Flat February for hospitality as consumer spending tightens and new costs loom  Â
Britain’s leading restaurant, pub and bar groups delivered fractional like-for-like sales growth of just 0.1% in February, according to the latest CGA RSM Hospitality Business Tracker.The figure is
Flat February for hospitality as consumer spending tightens and new costs loom   Read More »
Birmingham fish and chip shop takes Uber Eats’ billionth order
A fish and chip shop in Birmingham has made history by taking Uber Eats’ billionth order. College Fish Bar, owned by Sukhvinder Dhillon, was stunned
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Anglesey chippy drops cod and switches to beef dripping
Port Chippy in Amlwch, Anglesey, has made some bold changes including switching from sunflower oil to beef dripping and dropping cod in favour of haddock.
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Captain D’s to open first UK restaurant in KentÂ
US seafood restaurant chain Captain D’s is crossing the Atlantic to open its first UK store in August 2025. The move is part of a 20-unit franchise
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Harry Ramsden’s partners with DFDS Ferries
Harry Ramsden’s is taking its fish and chips to the high seas after signing a deal with DFDS, one of Europe’s leading ferry operators.The fish and
