Back to the futureÂ
Birmingham chip shop owner Sukhvinder Dhillon has switched to Frymax for its superior performance After four decades in the fish and chip industry, Sukhvinder Dhillon […]
Expert Eye: Linzi Morris, co-owner of Fiddlers Elbow, Leintwardine, HerefordshireÂ
Rising fish prices have pushed Fiddlers Elbow to get creative – introducing alternative species like saithe, hake and hoki, while also expanding their menu with
Expert Eye: Linzi Morris, co-owner of Fiddlers Elbow, Leintwardine, Herefordshire Read More »
Key trends driving delivery growth
A move towards daytime ordering is one of trends shaping the growing delivery market, according to the UK Foodservice Delivery Market Report 2025 by Lumina
Compact oven cooks up a big menu
Designed for locations with limited kitchen space is the Pratica FIT Express rapid cook oven from Hubbard Systems. With a footprint of just 386mm wide
Say cheese to Kerrymaid’s versatile new sauce
Kerrymaid has launched a new cheese sauce to help foodservice operators expand their menus without stocking multiple ingredients. Rumour has it, it’s the best tasting
Say cheese to Kerrymaid’s versatile new sauce Read More »
Michel Roux encourages zero waste fish philosophy
Renowned chef and Norwegian Seafood Council ambassador Michel Roux is encouraging a zero waste philosophy when it comes to fish ahead of Stop Food Waste
Michel Roux encourages zero waste fish philosophy Read More »
Grace Hot Pepper Sauce gets two new flavours
Funnybones Foodservice has expanded its portfolio of sauces and seasonings with the addition of two bold new flavours to complement Grace Hot Pepper Sauce Original
Easter weekend stays true to form with trade up
The fish and chip industry is celebrating a successful Easter weekend, with record sales, long queues and a welcome boost in trade after a challenging
Easter weekend stays true to form with trade up Read More »
New 1.6kg resealable pouch for Rupert’s Seasoning
Rupert’s Lemon Pepper Seasoning is now available in a new 1.6kg stand-up pouch. Designed with practicality in mind, the resealable format helps maintain freshness and
New 1.6kg resealable pouch for Rupert’s Seasoning Read More »
Industry’s fundraising efforts recognised with Fishermen’s Mission awards
Two Devon-based fish and chip restaurants and a national supplier have been honoured for their fundraising contributions by maritime charity The Fishermen’s Mission. At the
Industry’s fundraising efforts recognised with Fishermen’s Mission awards Read More »
A historic Faroese moment in the House of Commons
Faroese fishing company JFK recalls the historic and sublime moment when it hosted a grand reception at The Speakers House in the House of Commons on
A historic Faroese moment in the House of Commons Read More »
New vegetable spread is golden
Golden Harvest Catering Spread, produced by Vandemoortele, is a versatile 63% vegetable fat spread designed for the foodservice industry. Packaged in convenient 2kg tubs, it
