Port Chippy in Amlwch, Anglesey, has made some bold changes including switching from sunflower oil to beef dripping and dropping cod in favour of haddock. […]
Anglesey chippy drops cod and switches to beef dripping Read More »
A Stoke-on-Trent fish and chip shop has won a major prize in a national competition, securing 10 boxes of P100 premium palm oil – a
Nortech Foods has introduced a new Certified Halal Beef Dripping for fish and chip shops that demand the authentic flavour and texture of traditional dripping
Oil Chef has developed a pressure fryer device that it says reduces hand-breaded, bone-in chicken fry times by up to three minutes and doubles the
Oil Chef shaves three minutes off chicken fry times Read More »
Proudly brought to you by Friars Pride, Fry I.T. 2025 takes place at NAEC Stoneleigh, Hall 1 Stoneleigh Park, Kenilworth, on the Sunday 13th April
FRY I.T. 2025 is landing in Stoneleigh Park, Kenilworth! Read More »
Why the “What’s Cooking?” Expo 2025 is a must for fish & chip and fast food professionals Imagine a day filled with inspiration, innovation and
Frymax Ambassadors have been visiting shops to help operators improve their businesses for many years. Comprising award-winning friers, Frymax Ambassadors have vast years of experience
Fry to the Max – An exclusive opportunity for the trade coming soon Read More »
Premium oil brand P100 is teaming up with Ducting Doctors, a division of Martyn Edwards Frank Ford, to give away a professional duct clean. The
New sustainability legislation from the EU and the UK is set to dramatically change how suppliers of fats and oils operate. Gary Lewis, president of
V.A. Whitley will be hosting Innovations 2025 – the North West’s major exhibition for the fish and chips and fast food trade – on Sunday
In response to evolving market needs, Nortech Foods has expanded its product range with the launch of Superior Long Life Frying Oil. Designed for the fish
Nortech launches new Superior Long Life Frying Oil Read More »
The trade body Foodservice Equipment Association (FEA) is calling upon the industry to take part in a research survey in response to a proposal to
Have your say on plans to charge foodservice operators for FOG Read More »
