What’s trending?
Delve into the latest industry trends that are predicted to help takeaways and restaurants remain competitive and profitable this year Smashing it The popularity of […]
A hot favouriteÂ
McWhinney’s Flamin’ Hot sausages are heating up sales at Kellaway’s Located in the village of Threemilestone on the outskirts of Truro, Kellaway’s is a family-owned
JJ Foodservice extends support for restaurants in 2025
Nearly three-quarters (74%) of independent restaurants are seeking cost-saving ideas for 2025, according to a survey by wholesaler JJ Foodservice. The Big Customer Survey, which quizzed
JJ Foodservice extends support for restaurants in 2025 Read More »
£500 of Pukka pies and POS kits for 10 Fry award winners!
Pukka is proud to announce it will be supporting 10 Fry Magazine Award winners with a massive £500 worth of free pies and a POS
£500 of Pukka pies and POS kits for 10 Fry award winners! Read More »
Jump into Veganuary
Are you ready for Veganuary next month? With more customers searching out plant-based options each year, here are some of the latest launches to bring
McWhinney’s going great guns at Garioch Fish Bar
Garioch Fish Bar in Inverurie, Aberdeen is a highly regarded fish and chip shop known for its quality food and excellent service. Glen Morrison, who
McWhinney’s going great guns at Garioch Fish Bar Read More »
Create premium pizzas with new focaccia bases
 In response to a growing appetite for new flavours and varieties of pizza, Pan’Artisan has launched the Detroit Style Pizza Base which it likes to
Buckle up for a bumpy winter warns, Lynx Purchasing
Hospitality and catering businesses need to be ready to weather a challenging winter as higher operating costs and volatile food pricing have an impact, warns
Buckle up for a bumpy winter warns, Lynx Purchasing Read More »
Innovations 2025 brings fish and chips to life
V.A. Whitley will be hosting Innovations 2025 – the North West’s major exhibition for the fish and chips and fast food trade – on Sunday
Batter that!
From battered Mars bars to masala fish bites, operators are getting creative with their batter, turning everyday ingredients into unique menu items Fish and chip
So here it is Merry Christmas
From deep fried festive food to coming together for community causes, the fish and chip industry always finds innovative ways to celebrate Christmas The pigs are
Pukka introduces limited-edition Peri Peri pie
We’ve hit peak pie eating season and what better way to celebrate than with Pukka’s brand-new limited-edition offering? The Peri Peri Chicken Pie is perfect
