Turning poultry into profit
With the price of fish continuing to climb, chicken is becoming an increasingly attractive option for fish and chip shops looking to diversify their menus, […]
555 Amanda’s Salmon Roulade wins at The Sammies 2025Â
Seafood supplier 555 Amanda – well known in the fish and chip industry for its classic 555 Amanda Roe – has won Best New Ingredient
555 Amanda’s Salmon Roulade wins at The Sammies 2025 Read More »
Expert Eye: Linzi Morris, co-owner of Fiddlers Elbow, Leintwardine, HerefordshireÂ
Rising fish prices have pushed Fiddlers Elbow to get creative – introducing alternative species like saithe, hake and hoki, while also expanding their menu with
Expert Eye: Linzi Morris, co-owner of Fiddlers Elbow, Leintwardine, Herefordshire Read More »
Key trends driving delivery growth
A move towards daytime ordering is one of trends shaping the growing delivery market, according to the UK Foodservice Delivery Market Report 2025 by Lumina
Compact oven cooks up a big menu
Designed for locations with limited kitchen space is the Pratica FIT Express rapid cook oven from Hubbard Systems. With a footprint of just 386mm wide
Say cheese to Kerrymaid’s versatile new sauce
Kerrymaid has launched a new cheese sauce to help foodservice operators expand their menus without stocking multiple ingredients. Rumour has it, it’s the best tasting
Say cheese to Kerrymaid’s versatile new sauce Read More »
Grace Hot Pepper Sauce gets two new flavours
Funnybones Foodservice has expanded its portfolio of sauces and seasonings with the addition of two bold new flavours to complement Grace Hot Pepper Sauce Original
New 1.6kg resealable pouch for Rupert’s Seasoning
Rupert’s Lemon Pepper Seasoning is now available in a new 1.6kg stand-up pouch. Designed with practicality in mind, the resealable format helps maintain freshness and
New 1.6kg resealable pouch for Rupert’s Seasoning Read More »
BIG INTERVIEW: CROSSING THE ATLANTIC
As Captain D’s is set to open its first UK location in the summer, we catch up with Hair Parra, senior vice president of international
Technology takeover
From smart kitchen displays to robot cleaners and high-tech heated lockers, technology is advancing at a rapid pace making the foodservice industry more efficient and
Five convictions after unsafe meat diverted back into the food chain
The director of a pet food processing company, his business and three other men have been convicted for diverting meat unfit for human consumption back
Five convictions after unsafe meat diverted back into the food chain Read More »
TCR Food Service adds tracking feature for precise delivery times
Birmingham-based wholesaler TCR Food Service has introduced a new tracking feature to its delivery vehicles, allowing shop owners to see exactly when their orders will
TCR Food Service adds tracking feature for precise delivery times Read More »
