Having unveiled our Fry Award winners last month, we can now announce the ten lucky shops that have also scooped £500 worth of Pukka pies […]
10 Fry Award winners receive profit boosting prize from Pukka Read More »
Operators facing the challenge of higher food and drink costs need to benchmark their purchasing and be ready to shake up bad habits this spring,
Operators urged to “spring clean” their buying process Read More »
Frozen food distributor Central Foods has been awarded the BRC Agents and Brokers certificate for the eighth time – once again achieving the highest possible
Breadings are more than just a coating – they add colour, flavour and texture to fried food. But what makes a quality breading? How do
As we approach British Pie Week, one of the busiest calendar moments of the year, Pukka – a brand synonymous with the chippy tea –
Boost British Pie Week sales with full-on-flavour from Pukka Read More »
Ingredients supplier Ceres has launched 14 online calculators designed to help fish and chip shops better understand their costs and maximise profitability. The tools cover
Ceres online tools help shops calculate the cost of doing business Read More »
Proudly brought to you by Friars Pride, Fry I.T. 2025 takes place at NAEC Stoneleigh, Hall 1 Stoneleigh Park, Kenilworth, on the Sunday 13th April
FRY I.T. 2025 is landing in Stoneleigh Park, Kenilworth! Read More »
Dutch sauce specialist Oliehoorn is introducing its range of high quality, chef-inspired sauces to the UK fish and chip shop sector. With a legacy of
Adding rotisserie chicken to the menu has never been easier with the new self-cleaning Doregrill Steambox rotisserie oven from Foodservice Equipment Marketing (FEM). The Steambox
Rotisserie oven features a speedy self-clean system Read More »
Middleton Foods has revamped its chicken breading brand Rooster’s, giving it a fresh new look that it says epitomises a contemporary, modern brand representative of
Rooster’s revamp as chicken scene continues to boom Read More »
There’s only one topic of conversation currently dominating, and that is rising fish prices. But why are they jumping up and what can operators do
Why the “What’s Cooking?” Expo 2025 is a must for fish & chip and fast food professionals Imagine a day filled with inspiration, innovation and
