National Cheese Day gets saucy with Kerrymaid
National Cheese Day on Wednesday 4th June is an ideal opportunity for fish and chip shops to think beyond batter and champion cheese, and Kerrymaid […]
Pan’Artisan expands Italiano range with Pinsa
 New to Pan’Artisan’s Italiano range is the Pinsa, an Italian bread that meets the needs of both operators and consumers wanting authentic, regional specialities. Originating
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Millers launches chicken concept from ghost kitchen in Haxby shop
Award-winning fish and chip shop Millers in Haxby, York, is expanding with a new fried chicken brand. Mills Chicken, which opens on Thursday, will be
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Anglesey chippies celebrate Coeliac UK accreditationÂ
Two fish and chip takeaways on Anglesey have earned official Gluten Free status from Coeliac UK, making them the only chippies in Wales to hold
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Country Range fires up menus with Sticky BBQ Sauce
With the launch of a new Sticky BBQ Sauce from Country Range, operators can embrace barbecue cooking all year round. Boasting a rich, sweet, and
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T.Quality champions the role of women across its business
T.Quality is proud to be one of the UK’s leading foodservice providers, supplying everything from quality ingredients and frozen foods to packaging and hygiene products
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Turning poultry into profit
With the price of fish continuing to climb, chicken is becoming an increasingly attractive option for fish and chip shops looking to diversify their menus,
555 Amanda’s Salmon Roulade wins at The Sammies 2025Â
Seafood supplier 555 Amanda – well known in the fish and chip industry for its classic 555 Amanda Roe – has won Best New Ingredient
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Expert Eye: Linzi Morris, co-owner of Fiddlers Elbow, Leintwardine, HerefordshireÂ
Rising fish prices have pushed Fiddlers Elbow to get creative – introducing alternative species like saithe, hake and hoki, while also expanding their menu with
Expert Eye: Linzi Morris, co-owner of Fiddlers Elbow, Leintwardine, Herefordshire Read More »
Key trends driving delivery growth
A move towards daytime ordering is one of trends shaping the growing delivery market, according to the UK Foodservice Delivery Market Report 2025 by Lumina
Compact oven cooks up a big menu
Designed for locations with limited kitchen space is the Pratica FIT Express rapid cook oven from Hubbard Systems. With a footprint of just 386mm wide
Say cheese to Kerrymaid’s versatile new sauce
Kerrymaid has launched a new cheese sauce to help foodservice operators expand their menus without stocking multiple ingredients. Rumour has it, it’s the best tasting
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