Three fish and chip shops are supporting a new industry campaign to encourage businesses to shout about the health benefits of eating fish and shellfish. […]
Trio of chippies lead campaign championing health benefits of fish Read More »
Faroese fishing company JFK has announced it is sponsoring the Community Engagement Award at next month’s 2025 National Fish and Chip Awards. The move reflects
JFK sponsors Community Engagement Award at National Fish & Chip Awards Read More »
Delve into the latest industry trends that are predicted to help takeaways and restaurants remain competitive and profitable this year Smashing it The popularity of
Seafood servings from fish and chip shops fell by 15% in 2023 despite foodservice seeing a 6.4% increase in servings overall, according to a new
Seafood servings from fish and chip shops fell by 15% in 2023 Read More »
Scottish seafood supplier Amity Fish Company has achieved SALSA (Safe and Local Supplier Approval) accreditation. The certification is awarded to business that can demonstrate exceptional
Amity Fish Company awarded top food safety certification Read More »
Amanda Seafoods has been awarded three accolades at the Foodservice Product of the Year Awards 2024. The company’s 555 Amanda Salmon Roulade not only scooped
Amanda Seafoods celebrates triple win at Foodservice Product of the Year Awards Read More »
Granit cod sourced from Unique Seafood has been integral to Godfrey’s success, providing a reliable supply of top-grade fish to this busy chippy in Harpenden,
As the year draws to a close and the holiday season approaches, Seafood from Norway is reflecting on the standout moments of 2024, celebrating its
V.A. Whitley will be hosting Innovations 2025 – the North West’s major exhibition for the fish and chips and fast food trade – on Sunday
From battered Mars bars to masala fish bites, operators are getting creative with their batter, turning everyday ingredients into unique menu items Fish and chip
As plans are being set in motion for the 10th anniversary of National Fish & Chip Day, Gary Lewis, president of NEODA, talks about the
BIG INTERVIEW: NATIONAL FISH & CHIP DAY TURNS 10 Read More »
In an economic climate that is becoming increasing difficult, Andrew Crook, president of the National Federation of Fish Friers (NFFF) and Victoria Braathen, UK director
