Win a Synergy Grill worth over £7,000
Synergy Grill Technology is offering attendees of its eXperience Days the chance to win a Synergy ST600 grill — available in either gas or electric […]
Nisbets launches eco-conscious uniform design with bundle deals to save money
Now that its old stock has been phased out, Nisbets is ready to launch its new Whites and Southside clothing range that utilises more sustainable
Nisbets launches eco-conscious uniform design with bundle deals to save money Read More »
Expert Eye: Richard Long, owner, Harlees, Dorset & Wiltshire
Amid soaring fish prices and shifting customer habits, Richard is introducing new products, investing in technology, and seizing opportunities to help his family business adapt
Expert Eye: Richard Long, owner, Harlees, Dorset & Wiltshire Read More »
Ramoen adds QR codes to frozen at sea fish for full traceability
Chippies buying frozen at sea fish from the Norwegian trawler Ramoen can now trace their fish back to the exact time and place it was
Ramoen adds QR codes to frozen at sea fish for full traceability Read More »
Chip shop owners welcomed to Booker’s biggest trade show yet at Birmingham’s NEC
Food and drink wholesaler Booker is to host its annual Catering Trade Show at the NEC, Birmingham, for the first time this year, moving to
Chip shop owners welcomed to Booker’s biggest trade show yet at Birmingham’s NEC Read More »
Real Food Cafe launches express coffee station to beat the queues
The Real Food Cafe in Tyndrum, Crianlarich, has launched a new self-service express coffee station in a bid to keep up with growing demand and
Real Food Cafe launches express coffee station to beat the queues Read More »
ADVERTORIAL: Sarson’s – a time-honoured tradition
As the UK’s number one vinegar brand*, Sarson’s has been masterfully brewing vinegar the proper way since 1794, when Thomas Sarson brewed his first batch
ADVERTORIAL: Sarson’s – a time-honoured tradition Read More »
JJ Foodservice relaunches Foodit to help restaurants take back control of online orders
JJ Foodservice has relaunched its digital ordering solution, Foodit, with a new look and a one-stop package designed to help restaurants grow online sales. Foodit
JJ Foodservice relaunches Foodit to help restaurants take back control of online orders Read More »
Wemyss Bay winner
Marco Leotta, owner of Macari’s, recently welcomed Frymax Ambassador and renowned fish frier Nigel Hodgson, owner of Hodgson’s Chippy, to his takeaway in Wemyss Bay,
Meadow Vale Foods marks National Sandwich Month with focus on chicken
As the UK celebrates National Sandwich Month this August, Meadow Vale Foods is highlighting the continuing growth of the sandwich sector – and the central
Meadow Vale Foods marks National Sandwich Month with focus on chicken Read More »
Rupert’s goes Southern with its Masterclass range
Mixes and coatings supplier Rupert’s Ingredients has added to its Masterclass range with a new Southern Fried Chicken Gravy. Perfectly suited to accompany any chicken
Rupert’s goes Southern with its Masterclass range Read More »
New opportunities for alternative fish as shoppers seek savings, says NSC
As many as 47% of consumers cite expense as the reason they choose not to eat seafood regularly, according to research from the Norwegian Seafood
New opportunities for alternative fish as shoppers seek savings, says NSC Read More »
