Almost nine out of ten (87%) people in the UK consume fried chicken at least once a month or more, according to a new report […]
What the Cluck report gives a snapshot of growing chicken market Read More »
Whether it’s a full refit or a mini refresh, the key is planning – and learning from those who have done it before. We’ve gathered
T.Quality, one of the UK’s leading foodservice wholesalers, has launched an online ordering app designed to simplify and streamline the ordering process for busy kitchens,
Mario’s Other Plaice keeps customers coming back with clever marketing ideas that include secret words, star-shaped chips and end-of-the-night discounted food bags Tucked away on
Ceres has expanded its cleaning product range with the introduction of a Heavy Duty Descaler, designed to tackle stubborn limescale across a variety of kitchen
Heavy Duty Descaler tackles limescale and boosts equipment efficiency Read More »
You couldn’t miss the 10th anniversary of National Fish & Chip Day even if you tried! National Fish & Chip Day turned 10 this year,
With Italian remaining one of the UK’s most loved and influential cuisines, Country Range has extended its range of dough balls with the introduction of
Grab a pizza the action with new larger dough balls Read More »
From cost savings to increased capacity, investing in the right equipment can deliver a range of benefits for businesses. Here’s a round-up of the latest
Lockhart Catering Equipment, part of the Bunzl Catering & Hospitality Division, is hosting its first trade show, The Catering Innovation Show in London in October.Â
 Burger chain Archie’s is savings thousands of pounds a year in oil by installing OiLChef devices in its fryers Creating world famous shakes, waffles and
A well-known Fife fish and chip shop has unveiled a new fish and chips flavoured ice cream, blending two of its best-selling offerings in a
Chippy launches fish and chips ice cream with scraps as sprinkles Read More »
McWhinney’s sausages have been on the menu at Henleys of Wivenhoe for 20 years where it now sells up to 1,000 a week Tucked away
