Yorkshire based heritage manufacturer Hopkins rebrands and invests in its future while honouring its roots The Hopkins rebrand story 1957 to 2025 Rebranding a heritage […]
ADVERTORIAL: ‘A rebrand is not just cosmetic, it’s strategic’ Read More »
Robert Hawes, owner of Jolly Friar in Alford, Lincolnshire, recently welcomed Frymax Ambassador and renowned fish frier Des Anastasiou, owner of Burton Road Chippy, for
Commercial refrigeration manufacturer Williams Refrigeration has published embodied carbon calculations for its core products, enabling operators to comply with their environmental aspirations and obligations. Embodied
Williams publishes embodied carbon calculations for core products Read More »
Sugar Shack in Swindon has worked with Aimia Foods for Professionals to bring fruit and milk bubble teas to its growing customers base Starting in
Cod and haddock have long been the undisputed stars of the chip shop menu – flaky, familiar and always in demand. But with prices rising
Five sustainable alternatives to cod and haddock Read More »
A Kent fish and chip shop has teamed up with luxury department store Fortnum & Mason to bring a taste of London to the seaside.
Kent chippy collaborates with Fortnum and Mason for summer special Read More »
All-Ways Fryday in Poole, Dorset is celebrating winning 80 bags of Goldensheaf Batter Mix, courtesy of Kerry Foodservice When Ken McKenzie, owner of All-Ways Fryday,
With National Ice Cream Month taking place across July, operators should be ready to meet the demand for everyone’s favourite sweet treat with Angelito Ice
Norway exported 21,569 tonnes of frozen cod worth NOK 1.8 billion (£130 million) in the first half of 2025, a 35% drop in volume and
Norway’s frozen cod exports drop in first half of the year Read More »
Valentine & Cuisinequip has launched a handheld frying oil tester complete with Bluetooth connectivity, eliminating the need for time-consuming and untidy paper-based logs. The VITO
VITO frying oil tester now with bluetooth connectivity Read More »
Norwegian and Russian marine scientists have recommended a significant reduction in the Northeast Arctic cod quota for 2026, but an increase in the haddock quota.Â
Marine scientists recommend quota cut for cod but increase for haddock in 2026 Read More »
The National Fish & Chip Awards 2026 are now open for entries, following a launch event held yesterday at Yarm Road Fish & Chips in
National Fish & Chip Awards 2026 open with new category for menu innovation Read More »
