Cash injection
Could the new Growth Guarantee Scheme from British Business Bank provide the finance you need to help scale up or stay ahead? Last month, British
Tasty decisions
By switching its frying medium to P100, Tasty Plaice has improved the quality of its food and extended the lifespan of its oil by an
Expert Eye: Carol Hulme, Finney’s, Benllech, Anglesey
Carol, who owns Finney’s in Benllech with her husband Mike, discusses the increasing demand for gluten free fish and chips and how it has led to
Expert Eye: Carol Hulme, Finney’s, Benllech, Anglesey Read More »
Turning potato peelings into power wins Fylde Fresh and Fabulous top award
Preston-based vegetable processor Fylde Fresh and Fabulous has been voted as the world’s best biogas operator at the recent World Biogas Association Awards held in
Turning potato peelings into power wins Fylde Fresh and Fabulous top award Read More »
Zero-touch dispenser keeps cutlery contaminant-free
A Staffordshire company has launched a zero-touch dispenser to keep wooden cutlery clean and contaminant-free. The Wooden Cutlery Dispensers from Celebration Packaging are loaded using
Zero-touch dispenser keeps cutlery contaminant-free Read More »
What’s your flavour?
What influences your choice of frying medium, and would you ever consider switching? We speak to leading friers from successful chip shops across the UK
Pump up the profits with Nutella dispensers
Ferrero Foodservice has made it easy for operators to offer Nutella by launching two new dispensers, one electronic and one manual. Shaped like Nutella’s iconic
Vito T-Series safely stores and transports hot oil
Ensuring safe and efficient oil management is the brand new Vito T-Series storage and transportation system from Valentine Equipment & Vito UK. Ideal for larger
Vito T-Series safely stores and transports hot oil Read More »
Buoy and Oyster head chef through to National Chef of the Year final
The head chef at a seafood restaurant in Margate, Kent, has made the final of the prestigious National Chef of the Year competition. Craig Edgell
Buoy and Oyster head chef through to National Chef of the Year final Read More »
Interest rate cut welcomed amid calls for further falls to follow
The Bank of England’s decision to cut interest rates is a positive move that will “encourage consumers to spend”, says UKHospitality. The 0.25% interest rate
Interest rate cut welcomed amid calls for further falls to follow Read More »
Upgrade and save
Upgrading to a high efficiency frying range from Martyn Edwards Frank Ford is saving Stevenson’s Fish & Chips in Sheringham, Norfolk, around 40% on gas Rob
Restaurant delivery sales “riding a new wave of strong growth”
Britain’s leading managed restaurant groups have recorded the strongest growth in delivery sales since the end of Covid restrictions, CGA by NIQ’s latest Hospitality at Home Tracker reveals.The
Restaurant delivery sales “riding a new wave of strong growth” Read More »
