Offering more
A new six pan high efficiency Henry Nuttall frying range has helped Sea Queen Fisheries save money, extend the menu and improve quality Antonio Tomasso
Synergy adds to its Trilogy grills with mid-size model
Developed in response to a product request from a leading casual dining chain is the new ST1500 Grill from Synergy Grill. Described as an ideal
Synergy adds to its Trilogy grills with mid-size model Read More »
Top trends for 2024
Predicting what 2024 will bring is challenging, not least with the prospect of a general election looming, but here are some trends we anticipate affecting
Inside story
In his first column aimed at new operators in the industry, Jonathan France, owner of The Fish Bank in Sherburn in Elmet, Leeds, shares his
FriFri fryers available through Taylor UK
Taylor UK is now distributing the FriFri brand of fryers, including the latest Touch models. The Touch models are available in one, two and three
BIG INTERVIEW: PREMIUM PALM
Stephen Bickmore, UK commercial manager for the plant-based food division at Vandemoortele, explains how the process of refining crude palm oil creates a consistent quality
Expert Eye: Alastair Horabin, Seniors, the Fylde coast and Preston, Lancashire
The future of the industry is fewer shops, higher wages and more automation, says Alastair I’m positive about the industry, I always have been, but
Expert Eye: Alastair Horabin, Seniors, the Fylde coast and Preston, Lancashire Read More »
Amity Seafood Pie wins bronze award
A smoked haddock pie crafted by a local bakery on behalf of Peterhead seafood supplier Amity Fish Company has been awarded a bronze award in
30 Minutes With……Alison Brady, A Salt ‘n’ Battery Mobile Fish and Chips, North Lincolnshire
How did you get into the industry? I’d been working as a flight attendant on private jets for over 22 years and doing beauty treatments
Middleton Foods continues its support for National Fish & Chip Day
Middleton Foods is once again supporting trade organisation NEODA (the National Edible Oil Distributors Association) as a headline sponsor of National Fish and Chip Day.
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Drywite Young Fish Friers put their skills to the test
A group of aspiring young fish friers were invited to showcase their talent and fine-tune their frying skills at the KFE School of Frying Excellence
Drywite Young Fish Friers put their skills to the test Read More »
New accreditation helps operators reduce their carbon footprint
The Foodservice Equipment Association (FEA) has launched an industry accreditation to help businesses develop a deeper understanding of carbon reduction, sustainability, and cost-saving methods. The
New accreditation helps operators reduce their carbon footprint Read More »
