Foodservice inflation continues to ease but pressures remain
Year-on-year inflation in the hospitality sector continued its downward trend in September, falling to 2.4%, according to the latest Foodservice Price Index (FPI) report from Prestige Purchasing and CGA by…
Outdoor smoking ban will not apply to hospitality
Hospitality venues will not be included in the government’s plans to ban smoking in outside places, it has been revealed today. The government has agreed to drop hospitality…
Deliveries rise and takeaways stabilise as restaurants grow at-home sales by 6%
Britain’s leading restaurant groups achieved like-for-like sales growth of 6% in delivery and takeaway sales in September 2024, according to CGA by NIQ’s latest Hospitality at Home Tracker. The…
Sustainable solutions
In an economic climate that is becoming increasing difficult, Andrew Crook, president of the National Federation of Fish Friers (NFFF) and Victoria Braathen, UK director…
Chip shop rave draws in huge crowds
A Nottingham fish and chip takeaway attracted hundreds of music fans after hosting a one-night rave. Between 800 and 1,000 people reportedly turned up for the pop-up event…
Budget raises taxes by £40bn with increases in NMW and NICs
Chancellor Rachel Reeves has delivered Labour’s first Budget in 14 years. Billed as a Budget to “fix the foundations and deliver change”, it includes a…
Welcome to Fry Magazine Daily News
Welcome to Fry Magazine Daily News, your go-to source for the latest news, reviews, and insights into the world of fish and chips. Our online magazine covers everything from the history of this beloved dish to the latest trends in the industry.
At Fry Magazine Daily News, we understand that fish and chips are an integral part of British culture, and we’re dedicated to celebrating this iconic dish. Whether you’re a foodie, a restaurateur, or simply a lover of all things fried, you’ll find something to enjoy on our website.
Our team of experienced writers and food critics are always on the hunt for the best fish and chips around. From traditional chippies to modern gastropubs, we’ve got you covered. We also feature exclusive interviews with industry experts, so you can stay up-to-date on the latest trends and developments.
If you’re looking to start your own fish and chip business, Fry Magazine Daily News is the perfect place to start. We provide in-depth guides and resources to help you get started, as well as tips on how to grow your business and stay ahead of the competition.
So whether you’re a fish and chip enthusiast or a business owner looking to succeed in this thriving industry, Fry Magazine Daily News is your one-stop-shop for all things fried. Don’t forget to subscribe to our newsletter for the latest updates and exclusive content!
