Amity Fish Company awarded top food safety certification
Scottish seafood supplier Amity Fish Company has achieved SALSA (Safe and Local Supplier Approval) accreditation. The certification is awarded to business that can demonstrate exceptional…
Amanda Seafoods celebrates triple win at Foodservice Product of the Year Awards
Amanda Seafoods has been awarded three accolades at the Foodservice Product of the Year Awards 2024. The company’s 555 Amanda Salmon Roulade not only scooped…
Claim a free Wrapmaster by recycling old food wrap dispensers
Fish and chip shop operators can claim a free Wrapmaster dispenser simply by recycling an old food wrap dispenser as part of a new scheme…
Seafood from Norway’s year in fish and chips
As the year draws to a close and the holiday season approaches, Seafood from Norway is reflecting on the standout moments of 2024, celebrating its…
Innovations 2025 brings fish and chips to life
V.A. Whitley will be hosting Innovations 2025 – the North West’s major exhibition for the fish and chips and fast food trade – on Sunday…
Scotland’s shops celebrate at Fish & Chip Awards
Scotland’s finest fish and chip shops were celebrated in style at the Scottish Fish & Chip Awards in Glasgow last night. Judges for the awards…
Welcome to Fry Magazine Daily News
Welcome to Fry Magazine Daily News, your go-to source for the latest news, reviews, and insights into the world of fish and chips. Our online magazine covers everything from the history of this beloved dish to the latest trends in the industry.
At Fry Magazine Daily News, we understand that fish and chips are an integral part of British culture, and we’re dedicated to celebrating this iconic dish. Whether you’re a foodie, a restaurateur, or simply a lover of all things fried, you’ll find something to enjoy on our website.
Our team of experienced writers and food critics are always on the hunt for the best fish and chips around. From traditional chippies to modern gastropubs, we’ve got you covered. We also feature exclusive interviews with industry experts, so you can stay up-to-date on the latest trends and developments.
If you’re looking to start your own fish and chip business, Fry Magazine Daily News is the perfect place to start. We provide in-depth guides and resources to help you get started, as well as tips on how to grow your business and stay ahead of the competition.
So whether you’re a fish and chip enthusiast or a business owner looking to succeed in this thriving industry, Fry Magazine Daily News is your one-stop-shop for all things fried. Don’t forget to subscribe to our newsletter for the latest updates and exclusive content!
