London Bio Packaging has launched a range of cleaning products which do not pollute the environment and which biodegrade within 28 days
The ChefAlarm professional cooking thermometer and timer from ETI is now available in five food safe colours
Potato specialist Lamb Weston has launched what it describes as an artisanal range of chips
Chip & PIN Solutions has teamed up with electronics giant Sharp to create a mid-range Electronic Cash Register with a fully integrated Chip and PIN payment solution
M&J Seafood has added beer battered goujons to its offering
With hot dogs becoming one of the fastest growing menu items in the UK, AAK Foodservice has launched a premium range called Uncle John’s Signature Hot Dogs.
BLT Direct has added a number of new lamps to its Insect-O-Cutor range of lighting solutions
Offering precision cutting and a comfortable grip is the new Dick Active Cut range of knives now available from Nisbets
Flagship Europe, formerly known as Atlantic Foods, has launched two new chicken breast skewers
Said to be ideal as appetisers, starters or even as part of a sharing platter are the new mini Mexican Taquitos from Funnybones Foodservice.
For shops wanting to offer something a bit different, M&J Seafood’s whole welsh farmed sea bass could be just the thing.
FriFri has introduced five new models to its Super Easy range of free standing and built-in fryers, offering customers both wider choice and greater flexibility.
Yorkshire-based Bannisters’ Farm has added a new variety of roast potatoes to its frozen range
Ensure your staff look the part this year with the new range of stud halter aprons from British chefs wear specialist Oliver Harvey.
A new range of Mini Loaf Cakes has been launched by Country Choice
With the trend for South American flavours increasing, Funnybones Foodservice has introduced its La Mexicana range.
To help friers comply with the new Food Information Regulation, Planglow has introduced a range of three labels that can be applied directly to packaging.
Parry has introduced a new unit which offers three prime cooking components all in one handy module.
Suncream Dairies has extended its Mellow Gold ice cream range with the launch of a new lemon flavour.
The Lancashire range of casual trousers from Oliver Harvie is designed to keep friers comfortable all day
With provenance still high on the agenda, Taylors of Harrogate has expanded its single origin coffee range with five new varieties
M&J Seafood is offering an affordable alternative to the European and US scallops by introducing a Japanese variety
Exclusive Ranges has added three new appliances to its ‘Plug & Play’ collection.
Titan Series Max Cut from Edlund claims to be the only all-in one stainless steel dicer, wedger, corer and french fry cutter on the market.
Described as giving extra capacity while providing value for money are the new 600 litre fridges and freezers from Lec Commercial.
Nortech Foods has received Red Tractor certification
A new system for pouring sauces promises to deliver the perfect portion while eliminating messy bottles and wasted product.
As of January, the award winning TurboChef Fire Oven will be available from Rookway Food Systems
From a mango smoothie to a margarita, you can create a host of drinks with the new Tropics range from Funnybones Foodservice.
Maggi Soups are now available for Nestlé Professional’s Nescafé &Go machines
Lincat has added two new energy efficient induction hobs to its portable, table-top range
The Whirlpool PRO25IX microwave oven from Alexanders may be a light-duty cooking machine but it promises to be heavy on the workload
Suncream Dairies has launched a new Bubblegum ice cream using natural colours and flavours
Get your shop, staff and even customers into the festive spirit with Tibard’s extensive range of Christmas products
Sustainably sourced and carrying a Freedom Food logo is whole rainbow trout from M&J Seafood
Peter’s Food Service has teamed up with Sharwood’s to launch a new range of curry flavoured pastry bakes.
Almondy has partnered with Cadbury and Philadelphia to bring two new gluten-free frozen desserts to its range
To complement its comprehensive range of Cuppone pizza equipment, Linda Lewis Kitchens has introduced two new ranges of accessories
Fish and chip shop owner Garry Rosser is returning to his roots as he embarks on a new venture in his hometown of Bath
Hopkins has brought together a budget range of equipment, all priced at under £150
New Forest Ice Cream has introduced a trio of festive ice cream and sorbet flavours
If you offer bread and butter with your fish suppers you might be interested in the new sourdough blocks from Brakes
Featuring a vacuum valve system, the new Pac’n’Vac range of storage containers expel air giving a 100% airtight seal
Ex-Caprice boss Des McDonald is to open his second fish and chip shop in London this week
Funnybones Foodservice has launched a range of gluten free treats to help friers offer alternatives that deliver on both quality and taste
After 16 years in the trade, husband and wife team Nigel and Linda Hodgson are to open their second fish and chip shop in Lancaster
Containing around 50% prime fillet is a new range of fresh salmon and haddock fishcakes from M&J Seafood
Classic Cuisine has gone to great lengths to ensure this year’s frozen festive range is innovative, easy to prepare and, above all, tasty
Coca‑Cola Life, a brand new lower-calorie cola, has had its UK launch at a pop-up store in London
Taylors of Harrogate has expanded its festive offering with the launch of a limited edition Christmas coffee blend.
Claiming to be the only cooking cutter blender on the market, the Robot Cook can emulsify, grind, blend, chop, mix and knead
Mom’s Fabulous Hot Dogs has launched a fully branded cart for friers wanting to serve hot dogs anytime, anywhere
The new Merlin Masterfry from Premier 1 Filtration is said to be the most powerful, quietest and efficient filter machine available
Having recognised the growing demand for gluten free options, The Q Partnership is trialling a gluten free version of the 42nd Street Classic Sausage
Come and take a look at KFE’s School of Frying Excellence for yourself at its free open day on Sunday 14th September
Introduced with smaller appetites in mind is a line of mini jacket potatoes from Yorkshire-based Bannisters’ Farm
Fresh smoked cod loins are the latest catch exclusive to the M&J Seafood range
Carpigiani has improved its countertop MiniWip machine enabling it to produce an increased volume of real, fresh whipped cream topping
Shake up your beverage menu with the Ceado Spindle Drinks Mixer from Metcalfe Catering Equipment
Atlantic Foods has revised its Oasis mayonnaise range to ensure there is a variety to enhance any dish this summer
A G Barr is building on the success of its energy drink Rockstar Xdurance with the launch of a new flavour
Catering equipment supplier Alliance Online is offering 20% off all glassware to celebrate this week’s British Beer Festival
Constantly replacing chipped tableware is a frustration and an expense which Nisbets is helping to do away with thanks to a new guarantee
Queen Scallops in a Half Shell are now available frozen from M&J Seafood
Launched to complement Mom’s range of gourmet hot dogs are three squeezable sauces
Country Choice has launched a gourmet version of its Hudson Hot Dogs and Burgers concept
Enhance the look of your table settings with two new tableware designs from Tork
It might feel like summer has only just arrived, but foodservice supplier Brakes already has its Christmas offering wrapped up
Visitors to this year’s Fish Frying & Fast Food Show will be among the first to see a brand new portable hand sanitiser which eliminates the spread of germs and bacteria
Pantheon has launched a stylish, high visibility counter-top cabinet that can be used to display almost any type of hot food
Slush Puppie is introducing a new limited edition flavour as part of its promotion with Moshi Monsters
Brakes is changing all of its white cardboard packaging to brown as part of its ongoing commitment to the environment
A thaw and serve Chocolate and Praline Profiterole from Atlantic Foods is said to make an indulgent addition to any buffet table or restaurant menu
Henry Colbeck is phasing out its old takeaway packaging design & replacing it with one that better reflects the first class food fish & chip shops serve today
Brakes has added a twist to a number of classic British recipes to develop four new desserts
Appeal to your customers’ sweet tooth with a choice of churros from American and Tex-Mex food specialist, Funnybones Foodservice.
Frozen food manufacturer Classic Cuisine has added three new dishes to its seafood and fish range
A brilliant yet blindingly simple solution to carrying takeaway beverages is now available from Tri-Star Packaging
A new oven from Jestic Foodservice Equipment claims to bake, fry and cook up to 10 times faster than conventional models
The New ThermoPop pocket-sized thermometer from ETI can be used at any angle, making temperature readings that much easier
Britvic Soft Drinks has launched Tango AARGH, a limited edition citrus variant
New Forest Ice Cream has gone back to its roots with the introduction of its classic dairy based Fruits of the Forest flavour
To coincide with the Brazil World Cup, Polar Krush has launched a special edition frozen soft drink
A new range of height adjustable salamanders from Pantheon can cook, brown, reheat, hold and finish a variety of food
Using ‘on-trend’ natural flavours, Tetley’s new Mood Infusions range is expected to spark much interest among tea drinkers
A new protection system has been introduced to the Super Easy range of fryers from FriFri to extend the working life of the oil
A G Barr has added a new Blue Raspberry flavour to its energy drinks range Rockstar SuperSours
Taylors of Harrogate has partnered with plant experts at London’s Kew Gardens to create a new range of tea infusions
A new kitchen wipe has been launched by Chicopee Europe which it claims offers fast, hygienic cleaning and value for money
Knife manufacturer Dick has launched a new range featuring red handles, chosen because the colour symbolises fire, heat and a passion for cooking
Chocolate brand Elizabeth Shaw is refreshing the design of its foodservice packs as of 1st June
Cooking oils specialist AAK Foodservice has launched a spray liquid vegetable oil
Following on from the success of The Daily Catch greaseproof paper, The Gourmet Food Wrap has launched 15 additional stock designs
Wholesaler Friars Pride is now stocking a range of Crucial Sauces, enabling fish and chip shops to add more flavour to their menus
Tiramisu, panna cotta, crème brulee and a host of cheesecakes can all be made in minutes with the new dessert range from Galbani and Président
Adande Refrigeration has developed a refrigerated drawer system which it claims can reduce fish spoilage by a quarter
Harry Ramsden’s is putting its name to a new range of frozen chicken products
Lincat has introduced what it claims is an affordable, modular ventilation system for gas and electric cooking equipment
Dairy company Arla Foods has relaunched its foodservice dairy range with a focus on its provenance as a 100% British product
A new countertop mini napkin dispenser promises to save operators money by cutting down on napkin usage and labour costs involved in constant refilling
Frymax, the all vegetable frying medium, has launched a poster to help shops communicate to their customers that they using an oil from certified sustainable sources
Kerrymaid has launched a multipurpose spread that can be used for cooking, baking and spreading.
Special packs of Barr drinks are being launched to celebrate the brand’s role as the Official Soft Drink of the Glasgow 2014 Commonwealth Games
Food and drink wholesaler Booker has launched a 73 strong cleaning range which it claims delivers the products that friers need at a great value price
A hot and filling savoury snack that’s less than 350 calories has been rolled out by Country Choice
Liven up your menu with the tantalising and unique flavour of Redpepajam.
Making a welcome addition to any eat-in menu or specials board is a new luxury range of fish cakes from Larry’s Fishcakes
Lincat has launched a range of ductless air recirculation units, which enable businesses to operate where they might not have been able to before
We meet the people breathing new life into the Preston & Thomas brand
Mom’s Fabulous Hot Dogs has launched a mini eat called the Dinky Dog
M&J Seafood is now offering dressed crab in 170g (6oz) ready to eat servings
Pantheon has launched a compact convection oven which is said to fit within virtually any kitchen layout
An alternative to the messy tea bag has been launched by Bistrotea
From hardworking kitchen brigades to front of house staff, the 2014 Denny’s Uniforms catalogue offers the complete clothing solution
Collins Seafoods has launched a window sticker to help fish & chip shops demonstrate to customers their commitment to sustainable sourcing
Popular vinegar brand Sarson’s has launched a limited edition chip bag to coincide with Chip Week
Offering a touch of sophistication to any ice cream menu is the new Salted Caramel variety from New Forest Ice Cream
Aviko has launched a new match-making tool to help chippies find the perfect fries for their business
In response to demand for its Decaf blend, Tetley is launching larger, 440 tea bag packs to the foodservice market
Southern Fried Chicken is spicing up its Piri Piri sauce range with the introduction of a Mango and Lime variant
This Valentine’s Day, Yorkshire Tea is helping friers show their menus some love by giving away five cases of tea and a selection of ‘Love Tea’ merchandise
Country Choice has introduced a new hot dog and burger concept, which allows friers to maximise sales from morning through to night
Dinkum Products has launched a new website which allows friers to mix their own range of cool drinks
Catering equipment supplier Nisbets has launched an interactive catalogue featuring over 900 new product lines
Meadow Vale has responded to recent market demands for bite sized chicken pieces by adding Pickin’ Chicken to its range
Cardiff-based range manufacturer Preston and Thomas has been bought out of adminstration by Rangetek in Epsom, Surrey
In response to a growing trend towards items on sticks, Atlantic Foods has added a 158g Southern Fried Skewer to its range
The new ‘Donatello’ pizza oven from Cuppone combines energy efficiency and speed of cooking
In celebration of Chip Week (17th-23rd February 2014), Lord Chips is once again giving away £30,000-worth of Britain’s favourite potato side
LoSalt is encouraging chip shops to ‘GoLo’ after research revealed that 45% of people are concerned about the level of salt in takeaway food
New Britain Oils has redesigned the packaging of its Finest Frying Oil to include details of its unique supply chain
Royal Greenland has launched Greenlandic Gourmet Prawns in a new, reduced salt recipe brine
3663 has opened a new, purpose-built depot for its Swithenbank Fresh & Fine Foods business to service the South East
Food and drink wholesaler Booker is focusing on many of its best selling products in its latest Prices Locked Down campaign
Huhtamaki has enhanced the design of its Strongholder moulded fibre carry trays
Fairway Foodservice has launched a new interactive website
Lamb Weston has launched a new Sweet Potato Fries range exclusively for the foodservice market
Range manufacturer Frying Solutions is ringing in the New Year with a number of improvements to its service department.
Available exclusively to the restaurant and hotel trade are three new varieties of Newby Tea
The new Conveyor Toaster from Burco is suitable for a range of baked goods and has an hourly output of up to 400 slices
With hearty soups a popular choice during the winter, the new Buffalo soup kettle from Nisbets will be a welcome addition to the kitchen
Fairway Foodservice has launched five individually portioned puddings under its Classics brand
A new range of gas pizza ovens has been launched by Italian manufacturer Cuppone to make the brand’s 50th anniversary.
OiLChef claims to cut the amount of oil fried food absorbs as well reduce cooking times, energy consumption and environmental waste
Frymax is celebrating its 60th anniversary next year and wants to mark the occasion by hearing from friers
Valera is bringing an extra sparkle into the kitchen with the Fagor AD20 undercounter glasswasher
Described as being fast, efficient and easy to clean, the Edlund Laser slicer makes light work of tomato slicing
Inform your customers of your seasonal opening hours with a festive themed poster from BD Signs
The weather may be turning a little chilly but things are hotting up at Atlantic Foods with the launch of a range of super hot chili sauces
Wholesaler Booker has fixed the prices on 204 products until 31st December as part of its festive Locked Down campaign
Entice customers in from the cold with the extended range of Bolero furniture from Nisbets.
Henry Colbeck is now offering custom printed greaseproof paper, providing a cost-effective way for fish and chip shops to personalise their offering
iZone Tables promises to transform the way operators handle wait times, meal stages and table-turn times
The Original Egg Company has put a new twist on a fish and chip shop favourite by pickling eggs in rice vinegar for a much sweeter, milder taste
Valentine has introduced a new pan design for its EVO range of fryers and it is so confident in its durability that it comes with a lifetime warranty
Britvic Soft Drinks is bringing back its J2O Glitter Berry for the party season
Brakes has launched a dedicated Christmas micro-site, enabling friers to capitalise fully on the Christmas sales opportunity
Eco-friendly packaging company Vegware is bringing festive cheer to hot beverages with its limited edition knitted jumper cups
Henry Colbeck has launched two festive takeaway boxes to help their customers get Christmas all wrapped up
Try something different this Christmas with this sage and onion stuffed monk fish roast recipe from Cornish fish merchant Wing of St Mawes
Friers have just one week left to take equipment manufacturer Panasonic up on its Microwave Payback Project
Middleton’s Gluten Free Fish Batter Mix now features Coeliac UK’s Crossed Grain symbol
Middleton Foods has launched a new, authentic tasting Chinese Curry Sauce Mix specifically for fish and chip shops.
Burco has introduced two new pie warmers which it claims are ideal for friers wanting to make the best use of limited counter space
Frymax has launched a specially blended liquid vegetable oil product for the rapeseed user which lasts up to 50% longer than extended life rapeseed oil
Gram Commercial has added double door upright units, a range of counters and two sizes of blast chiller/freezers to its Snowflake sub-brand
Beverage supplier Cafedirect has produced an online EcoToolkit to help restaurants and takeaways selling hot drinks reduce their environmental impacts
Frying range manufacturer Hopkins has launched a new, sophisticated control panel designed to make frying easier and safer
Gene Curry Pub and Bar Equipment will be unveiling its new high volume, space saving ice cream and milkshake machine at next month’s Fish Frying & Fast Food Show.
Wexiödisk has launched a high-powered pot washer which it claims significantly reduces the need for pre-soaking and scrubbing of burnt-on food and stubborn residues
Friers who purchase Superior Beef Dripping are in with a chance of winning two £1,000 Thomas Cook holiday vouchers
Country Choice’s new Macaroni Pie is perfect for the vegetarian menu, as well as catering for the pasta and pie lovers
Spice up the menu with three new varieties of Halal Samosas from Country Choice
You don’t need a kitchen to produce authentic Italian pizzas when you’ve got the new Giga Fast Oven from Lincat
Aviko is giving away an iPad with retina display to one lucky frier to celebrate the launch of its new interactive website.
The Gourmet Food Wrap Company has launched the Chip Crown, ideal for serving and presenting chips and other deep fried products
Hot dogs have nudged scampi and chips from their top 20 ranking of the most popular dishes in eating out establishments
P&G Professional has launched a brand new range of 15 cleaning and disinfecting products which it claims delivers a new level of clean.
Yorkshire Tea is celebrating Rainforest Alliance Week by giving away five cases of its award-winning brew
Burton Road Chippy in Lincoln has become the 19th fish and chip shop in the UK to earn itself the MSC Chain of Custody
Friers can capitalise on the growing demand for frozen yogurt with a new UHT mix from Kerrymaid.
Pan’Artisan has launched a new product which combines two of the most popular food-to-go choices – pizza with paninis.
A new grill which consumes 52% less gas than conventional models has been launched by Active Food Systems
FriFri, a specialist in commercial deep fat fryers, has launched a new website
Friers looking for eco-friendly packaging and disposable tableware ranges have four new options available to them after a deal between packaging supplier Tri-Star and PacknWood, a UK subsidiary of a French company
Aviko is offering free point-of-sale material to promote its Tiger Fries to children.
Fisheries certified by the MSC are having a positive impact on the marine environment, according to a new report
A chip shop owner from Blackburn is celebrating the longevity of his fryer after using the same piece of equipment for a quarter of a century
Cafe Menu Systems has created an acrylic version of the traditional chalk menu board
Fish and chip shops can take advantage of the growth in card payments thanks to a new low cost, touch-screen cash register with integrated credit card machine from Consolis Payments
Wholesaler 3663 has launched a new mobile-optimised version of its website
Feel Good Drinks has extended its popular non-alcoholic cocktail range to include a handy single-serve 250ml can
Ethnic snack food manufacturer Daloon has launched a selection of meat-free products that includes three burgers.
American chicken chain Broaster is hoping to make inroads into the UK market after opening its first store in Liverpool this week.
To celebrate 20 years designing stylish clothing specifically for kitchen life, Le Chef has introduced two anniversary items.
The Cuppone Tiziano electric pizza oven is ideal for small fish and chip shops who want to add a quality pizza to their menu but have a limited budget
Wholesaler Friars Pride has acquired Doubles Food and Drink in Poole, Dorset
The Norwegian Seafood Council (NSC) has unveiled a new website dedicated to the UK market
ETI has introduced a new version of its popular Thermapen temperature probe which includes a light sensor.
The old coaching town of Fairford has been given a modern look after the local chippy installed a state of the art three pan Blackburn Frying range
Brakes has won gold and silver medals for its grab and go Snack Boxes at the British Frozen Food Federation’s (BFFF) Annual Awards .
Combining the taste and aroma of barista style coffee with the ease and simplicity of granules is new Azera from Nescafe.
Fish and chip shops holding the MSC Chain of Custody can now buy from Unique Seafood after the London-based supplier passed the audit itself.
AAK Foodservice has launched four new sauces, enabling friers to vary their menus quickly and cost-effectively in line with the seasons.
Booker has launched the second edition of All About Food to help friers vary their menus and increase profits.
Friers who prefer fuss-free uniforms will love the new Suffolk Chefs Jacket from Oliver Harvey which keeps buttons concealed.
Nearly two thirds (60%) of caterers buy more eco-friendly cleaning products than they did five years ago, according to a survey by Nisbets.
The new American Diner range from Plusfood is a great way to add variety to the menu while capitalising on the increasing popularity of chicken.
Atlantic Foods has added Rocky Road Brownie to its Go On! range of frozen sweet treats.
Friers can now produce thickshakes using Cappuccino Cool from Dinkum Products.
Holland’s Pies has added a sausage roll to its line up of pies, puddings and pastries.
To celebrate 40 years in business, Rational giving away an £8,000 combi steamer.
Carisma UK is offering the chance to win 20kg of cod fillets worth over £150.
Morrison’s Foodservice has developed its own range of cleaning products
Hopkins is running a prize draw offering its customers the chance to win a free range service, the proceeds from which will be donated to charity.
Design consultancy P4CK has launched a brand new packaging concept for takeaway fish and chips.
Ideal for friers wishing to cook smaller batches of different products at the same time are Henny Penny open fryers
Whether it’s fresh or frozen fish you’re selling, make sure you are honest with your customers, says Calum Richardson
Gram has developed its Gastro Counter freezers with optional drawer sets to make storage and service much streamline.
North West pie maker Holland’s is introducing a front-of-pack label and issuing posters to reassure friers and their customers that its beef products are made from 100% British beef.
Lamb Weston has created Potato Dippers enabling friers to capitalise on the trend for sharing platters.
Huhtamaki has added stylish square plates to its range of disposable Chinet tableware.
Heinz Foodservice is giving away 3,000 promotional kits
The Mazzoni CS6262G gas pizza oven promises a quick turnaround of 12” pizzas.
The Drury Tea & Coffee Company has added four new varieties to its range of pyramid teabags
To cater for the needs of customers in the North West who tend to prefer a crumblier pastry, Pukka Pies has added a new shortcrust pie to its range.
Free branded cartons with Plusfood UK’s Hot ‘n’ Kickin’ Poppin’ Chicken
A round-up of the latest chilled catering equipment for fish and chip shops
Green Lane Chippy in Leigh, Liverpool, has installed a four pan Mallinson’s high efficiency range
Shops buying new or replacement safety signs should consider possible new legislation that could see all workplace signage standardised throughout Europe.
Lincat has created a series of online product demos
Florigo’s Filterlogic system has reduced overheads significantly for Hi Tide in Aylesbury, Buckinghamshire
Heinz Foodservice has introduced two new sachets – Firecracker Sauce and Classic Burger Sauce.
Swedish salt processing company Salinity is launching Saltwell, a new naturally formed low sodium salt to the UK food service industry.
Take your creations to the table in style with the new Seafood tableware collection from Artis.
Satisfying the growing demand for speciality drinks is Iglooh, a base mix that can be used to make a multitude of cold and iced drinks, from Dinkum.
The new Bru pour over coffee maker from Marco Beverage Systems has been designed not only to look good, but to produce a standard of coffee quality unrivalled from this type of machine.
Denny’s Uniforms has been awarded a Royal Warrant by HM The Queen as suppliers of Catering Clothing to the Royal Household.
Fish and chip industry defends its practices, claiming its food contains low levels of salt in comparison to other takeaways
Plusfood UK is extending its chicken range with the launch of four globally inspired chicken strips – Crunchy Thai, Marrakesh, Mississippi and Bandito Style.
Cap-It-All has launched a biodegradable and compostable sip-lid for hot takeaway drinks.
Catering equipment supplier Nisbets is celebrating 30 years in business this month with a host of special offers during March.
Karro Foods is offering a free case of its Proper Good pork sausages to every frier, worth an estimated retail value of £80*.
Equipment specialist Katerbay has introduced a new range of warewashing machines that includes undercounter and pass through dish and glass washers.
The Marine Conservation Society has launched a Fish of the Month guide to encourage friers to increase the sustainability of their seafood choices.
Next up on the trade show circuit is Innovations 2013.
Hanbury’s of Babbacombe, Devon, has taken the giant leap to MSC certification
Wholesaler Morrison’s Foodservices is running a special offer on its Danish Premier Jus.
McWhinney’s has taken steps to reassure customers of the provenance of its sausages by creating a window sticker proclaiming ‘Pork, No Porkies’.
McCormick has launched a new range of seasonings designed to add flavour to grilled fish, meat, chicken and vegetables.
To celebrate half a century supplying the fast food industry, JB Foods is holding a fish and chip open day at its depot in Loanhead, Midlothian, Scotland.
Rational has developed a new accessory which it says guarantees perfect roast poultry consistently, quickly and easily.
A new online resource has been launched to help fish and chip shops create an affordable and easy to use food safety management system.
Plusfood UK has introduced a tasty trio – BBQ, Buffalo and Mexican chicken wings.
Tibard has added a panelled back chefs jacket and a range of contrast trim aprons to its collection of workwear.
Pukka Pies is to launch a national television campaign as part of its 50th anniversary celebrations.
Brighten up your winter dessert menu with New Forest Ice Cream’s Oriental Ginger flavour.
As a qualified chef, Husnu Cetin has turned around the fortunes of a number of businesses including a derelict restaurant in Devon and a pub that was facing closure in Oxfordshire. It was while renovating the latter that he decided to add a bed and breakfast and began cooking quality fish and chips.
Peter’s Food Service has launched a new brochure highlighting its extensive range of over 1,000 products.
The disposal of fats, oils and grease (FOG) accounts for over 100,000 sewer related blockages each year.
Cap-It-All has introduced a new takeaway soup bowl, which boasts a vented, leak-proof lid to minimise the risk of spillages.
Yorkshire Tea has launched new string & tag 100s exclusively for the Out of Home market.
Brighten up your workwear with Nisbets polycotton, double-breasted chefs jackets available in contemporary orange, grey, red, merlot and lime.
In order to help improve the quality of tea in the out of home market, Tetley has introduced a compact boiler which plumbs directly into the water supply to ensure friers have boiling hot water on hand throughout the day.
Available through Tri-Star Packaging is a new tamper-evident salad pot range developed by Sabert.
Swedish manufacturer Wexiödisk is claiming an industry first with its patented, double-final rinse technology for hood dishwashers, which results in a dramatic reduction in the amount of fresh water used in the washing process.
New Britain Oils is proud to announce the launch of Finest, a high quality, long lasting, non-hydrogenated frying oil specifically designed for deep frying applications
Double A Kebab is once again giving friers a welcome boost to their New Year sales by offering a ‘buy-3-get-1-free’ deal on its improved Double Gold.
A new frying medium is being introduced into the UK market all the way from Thailand which claims to be one of the healthiest cooking oils available.
Sirman has a new range on the market comprising Stromboli, Vulcano and Vesuvio.
Aviko has introduced two variants of its new Superlong Fries – original Superlongs and Skin On Superlongs
Send customers on their way feeling part of the celebrations with Tri-Star’s new Union Jack-emblazoned consumables
Thick enough to be spread inside a sandwich, creamy enough to enhance a variety of dishes or perfect just dolloped on the side of a plate, is Oasis Foods’ extra thick mayonnaise.
Amoy Sweet Chilli sauce is now available in Heinz’s popular SqueezMe! pod format.
With small snacks pinpointed as a growing trend this year, Deliteazers from Welsh company Abergavenny Foodservice could be the next big thing.
Kids will go crazy over Pip Organic’s three new flavours – cloudy apple juice, strawberry and blackcurrant juice and a pineapple and mango smoothie.
Looking for something to spice up your snacking menu? Then why not try Kismet’s new spicy lamb dippers.
Featuring twin decks, the Mazzoni CD6262 pizza oven not only delivers twice the amount of pizzas, but also twice the amount of profits.
The spacious new SUR-2 upright chiller from Valera has a capacity of 1,290 litres, or 45.6 cubic feet, and can hold 2/1 GN trays.
Why not add a bite-sized option to your menu with the new Hot ‘N’ Kickin’ Poppin’ Chicken from Plusfood.
Fast Food Systems offers everything a shop needs to add Southern Fried Chicken to its menu from the breading, boxes and buckets to the signage, pressure fryer and menu systems. Its breadings come in three varieties – the popular lemon and herb, hot ‘n’ flakey and piri piri depending on how brave you want to be!
With a lot of shops already selling chicken nuggets for kids and the classic fried chicken portion for the adult, offering chicken wraps is just one simple step on and enables shops to capitalise on the growing trend towards smaller, snacking items.
Harvest’s Hot Coated Chicken Wings make a great snacking item, starter or combo platter. Featuring a hot and spicy breadcrumb coating mixed with a secret blend of chillies and spices, they are supplied frozen but already cooked for added convenience.
To help caterers premiumise their offering, Aviko has launched Beer Battered Onion Rings that it says will justify a higher price.
Peter’s Food Service has given its pie range a makeover.
King Frost has launched a new limited edition fish cake in conjunction with leading frier John McNeill, owner of Scooby Snax in Brightlingsea, Essex.
If you’re looking to add a little spice to your menu the new Hot ‘n’ Kickin’ Chicken Fillet from Plusfood will do just the trick.
With a wash cycle that lasts just two minutes from start to finish, the new EG35 and EG40 glasswashers from DC Products are economical, robust, hygienic and fast.
Vion has reformulated the recipe for its Plumtree Farms Proper Good Sausages resulting in a tastier, higher quality sausage.
Celebrating 50 years in foodservice, Aviko is putting a modern twist on a popular breakfast item by introducing Hash Brown Bites.
Now available in stylish black is the Coolmax chefs jacket from Tibard.
A trio of mini doughnuts has been added to Atlantic Foods’ Go On! range.
A sustainable alternative to traditional dinnerware has been launched by G.E.T. UK made using bamboo fibre and melamine.
A new paper bag with a wide bottom is said to be the answer to carrying hot takeaway food that must lie flat.
If you think your budget will only stretch to a second hand frying range, then take a look at the new Classic model from Hopkins.
QSR operator Blue Fig Group has installed rotating menu sign boards at its newly opened Wimpy and Just Spuds outlets, located within the “STOP24” motorway service area on the M20 near Ashford.
Kerrymaid has a range of products from ice cream mixes to sauces and toppings enabling friers to make sundaes an everyday profitable dessert.
Goldensheaf has created a new coating for fish and chip restaurants wanting to appeal to customers after a lighter option.