18 February 2015
09 March 2018
28 December 2012
The most popular varieties of pies in fish and chip shops today are minced beef, chicken and mushroom and steak and kidney
10 April 2013
To cater for the needs of customers in the North West who tend to prefer a crumblier pastry, Pukka Pies has added a new shortcrust pie to its range.
01 March 2013
Ahead of Pie Week, our taste tester puts five of Pukka’s finest to the test
05 February 2013
Pukka Pies is to launch a national television campaign as part of its 50th anniversary celebrations.
10 January 2013
Peter’s Food Service has launched a new brochure highlighting its extensive range of over 1,000 products.
21 November 2012
With the colder months sadly not too far off, we find out what manufacturers are doing to help friers boost sales of pies this winter
14 November 2012
With small snacks pinpointed as a growing trend this year, Deliteazers from Welsh company Abergavenny Foodservice could be the next big thing.