02 June 2015
09 March 2018
28 December 2012
The most popular varieties of pies in fish and chip shops today are minced beef, chicken and mushroom and steak and kidney
12 August 2013
The Hi-Tide Fish Bar in Enderby, Leicester, is the latest takeaway to be crowned Pukka Pies Fish and Chip Shop of the Month
10 July 2013
A fish and chip shop that has only been open for six months has been awarded Pukka Pies’ Chip Shop of the Month Award for May.
24 June 2013
The Seagull Fish & Kebab Bar in Normanton, Derby, has been awarded the third Pukka Pies Fish and Chip Shop of the Month Award.
20 June 2013
Current and former employees came together at Pukka Pies’ Syston headquarters in Leicestershire this week to mark the company’s 50th anniversary.
09 May 2013
The Batter of Bosworth in Nuneaton, Warwickshire, has been awarded Pukka Pies’ Fish and Chip Shop of the Month Award.
26 April 2013
North West pie maker Holland’s is introducing a front-of-pack label and issuing posters to reassure friers and their customers that its beef products are made from 100% British beef.