17 October 2013
20 June 2017
28 December 2012
The most popular varieties of pies in fish and chip shops today are minced beef, chicken and mushroom and steak and kidney
09 May 2013
The Batter of Bosworth in Nuneaton, Warwickshire, has been awarded Pukka Pies’ Fish and Chip Shop of the Month Award.
26 April 2013
North West pie maker Holland’s is introducing a front-of-pack label and issuing posters to reassure friers and their customers that its beef products are made from 100% British beef.
10 April 2013
To cater for the needs of customers in the North West who tend to prefer a crumblier pastry, Pukka Pies has added a new shortcrust pie to its range.
01 March 2013
Ahead of Pie Week, our taste tester puts five of Pukka’s finest to the test
05 February 2013
Pukka Pies is to launch a national television campaign as part of its 50th anniversary celebrations.
10 January 2013
Peter’s Food Service has launched a new brochure highlighting its extensive range of over 1,000 products.