03 November 2014
08 August 2017
28 December 2012
The most popular varieties of pies in fish and chip shops today are minced beef, chicken and mushroom and steak and kidney
24 June 2013
The Seagull Fish & Kebab Bar in Normanton, Derby, has been awarded the third Pukka Pies Fish and Chip Shop of the Month Award.
20 June 2013
Current and former employees came together at Pukka Pies’ Syston headquarters in Leicestershire this week to mark the company’s 50th anniversary.
09 May 2013
The Batter of Bosworth in Nuneaton, Warwickshire, has been awarded Pukka Pies’ Fish and Chip Shop of the Month Award.
26 April 2013
North West pie maker Holland’s is introducing a front-of-pack label and issuing posters to reassure friers and their customers that its beef products are made from 100% British beef.
10 April 2013
To cater for the needs of customers in the North West who tend to prefer a crumblier pastry, Pukka Pies has added a new shortcrust pie to its range.
01 March 2013
Ahead of Pie Week, our taste tester puts five of Pukka’s finest to the test