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Essex fish bar wins pallet of Plus20 with T.Quality



Fish and chips and fast food supplier T. Quality has revealed the lucky winner of its free pallet of Plus20 Palm Oil, worth over £1,000, is Oceans Fish Bar in Essex.


The competition was launched at the T. Quality Fish Frying and Fast Food Show in Bristol in the summer and ran for a three-month period.

Sean Thind manager of Oceans Fish Bar in Essex, who was presented with his free pallet by T. Quality regional sales manager Paul McAnaw, said: “I was very surprised and delighted to have won the Plus20 prize draw competition. We have been using T. Quality for many years and use them for all our foodservice requirements, as they offer a service second to none. We have a fantastic working relationship where T. Quality always go the extra mile for us.”

Sean added: ‘T. Quality Plus20 is much better against other leading palm oils already on the market as it gives fish and chips great flavour and always lasts a long time in the range.”

It is the second pallet of Plus20 Palm Oil T. Quality has given away, the first one which was won by Longs Fish & Chips in Bridport back in February.

Facts

SPOILED OIL

Oil should never be heated above 205°C (400°F) or it will spoil more rapidly

KEEPING CLEAN

Oil should be filtered daily to remove the small pieces of charred food which might accumulate

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