-->

Potato Features

Harry Ramsden's celebrates 90 years of fish and chips



Today marks 90 
years since Harry Ramsden himself sold his first portion of fish and chips from a little hut in Guiseley, Leeds.
 
The Harry Ramsden brand has come a long way since then with over 35 outlets across the UK, still selling the fish and chips which has made Harry’s the name most closely associated with the nation’s favourite dish.
 
Tom Crowley, CEO of Harry Ramsden, comments: “This is a very special day for everyone involved with Harry Ramsden’s and we look forward to celebrating with our customers and teams.  To be in a position to mark such a landmark anniversary underlines the loyalty towards the Harry Ramsden’s brand and we enter the next phase of our brand’s ongoing evolution with great confidence.”
 
The restaurant chain is marking the day with 90th birthday parties in a number of its outlets with families being offered the opportunity for kids to eat for free.  


Archive

Potato stocks at seasonal low

Potato stocks at the end of November 2018 were estimated to be at 2.97Mt, the lowest during this point in the season since 2016/17. It follows one of the smallest potato harvests on record

A family business

Papa’s has gone from a business struggling to fill 50 seats some 30 years ago, to one that now sees customers waiting up to an hour for a table at its 500 seater restaurant. How? It’s all down to hard work, family and a lot of love, says co-owner George Papadamou

Peel Tech helps Largs chippy stay clean and green

The Fish Works in Largs, North Ayrshire, now ticks all the boxes after installing a Peel Tech filtration system to manage its potato and starch waste

Five FOODit awards for fish and chips

Five fish and chip shops have featured in FOODit’s Independent Takeaway Awards 2019
<< Newer
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10
Older >>