Sashimi and other popular raw fish dishes are now easy to serve with Joii’s frozen range from M&J Seafood.
Yellowfin tuna carpaccio, and two types of sliced seared tataki - yellowfin tuna and farmed salmon – make up the range, all of which can be served straight from the pack once defrosted. Alternatively, plate up first and defrost in the fridge overnight before dressing and serving. The size and weight of the fish pieces are consistent for easy portion control.
Joii wild tuna is line-caught in the regulated waters of the Pacific Ocean while its salmon is sourced from farms in Norway and Scotland.
M&J Seafood 01296 610600 www.mjseafood.com