Equipment Features

Hoshizaki helps drive a greener commercial kitchen

has given its Snowflake GII series of refrigeration a green update with the introduction of Hydrocarbon (HC) units.

The appliances in the range use the naturally occurring R290 refrigerant to achieve significantly better performance and lower running costs than the existing Hydrofluorocarbon (HFC) models, which Hoshizaki will be phasing out.

The cabinets and counters are available in a choice of sizes, formats and configurations and come fitted with Hoshizaki’s ‘Tropical Cooling System’ giving a top Climate Class 5 rating. This means the units can operate in ambient temperatures of up to +40°C and relative humidity of 40%. Available features include LED display and lighting, an optional splashback on counter units, lockable doors and a two-year parts and labour warranty as standard.
Hoshizaki 01322 616 900 www.hoshizaki-snowflake.com


Drain strain

It’s not just fat, oil and grease that block drains, starch and potato peelings are also a major contributor, and with Water and Sewerage Companies (WaSCs) out to prove it, fish and chip shops are well advised to have a preventative solution in place

New fry-deas

350 portions of fish, 500 cones of chips, 320 slices of pizza, 300 pots of mushy peas and 500 cups of coffee were dished out to visitors hungry for new ideas at The Fish Frying & Fast Food Show on Sunday

Ideas & inspiration

The Fish Frying & Fast Food Show 2018 on Sunday 7th October at the NAEC, Stoneleigh Park, Warwickshire, is all about discovering the latest foods trends, forging new partnerships and finding great deals

Churchill's moves forward with order ahead technology

Churchill's sees average order value 83% higher via Preoday's mobile and online ordering system than in-store
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