-->

Veg, vegan and gluten free fact features

New savouries offer a taste of the Middle East



With Middle Eastern cuisine predicted to be one of the fastest growing cuisines in the eating out sector over the next three to five years, Aryzta Food Solutions has added two varieties of Pides to its frozen bakery range.


Pronounced Pea-days, the savoury is of Turkish origin and includes a meat and meat free option, both ideal for on-the-go menus. Gyros Chicken Pide is filled with spinach, topped with Gyros chicken, red tomatoes, onions, sour cream, herbs and a light touch of cayenne pepper, while the meat-free Mozzarella, Tomato and Basil Pide is filled with spinach, mozzarella, basil & tomato, and topped with basil pesto.

Both are supplied in cases of 18 and can be heated in just 5-6 minutes with a long holding time of three hours.
Aryzta Food Solutions 0844 499 3311 www.aryztafoodsolutions.co.uk

Archive

New savouries offer a taste of the Middle East

Aryzta Food Solutions has added two varieties of Turkish Pides to its frozen bakery range

Coeliac disease diagnoses rises by over a quarter

The number of people in the UK diagnosed with coeliac disease has risen from 24% in 2011 to 30% in 2015, according to new figures from Coeliac UK

Enhancing the experience

Light bites, smaller portions and communal dining are just some of the key trends highlighted in McCain Foodservice’s annual trends report as Jo Holborn, marketing and category controller, explains in more detail

Bag a 1kg sample of Whitley’s Pulse Gluten Free Batter Flour

Following its success at the 2018 CCM Chef’s Own-Brand Awards, where Whitley’s Pulse Gluten Free Batter Flour scooped the Gluten Free award, 10 lucky customers are being offered the opportunity to win a 1kg bag.
<< Newer
1 | 2 | 3 | 4
Older >>