Veg, vegan and gluten free fact features

New savouries offer a taste of the Middle East

With Middle Eastern cuisine predicted to be one of the fastest growing cuisines in the eating out sector over the next three to five years, Aryzta Food Solutions has added two varieties of Pides to its frozen bakery range.

Pronounced Pea-days, the savoury is of Turkish origin and includes a meat and meat free option, both ideal for on-the-go menus. Gyros Chicken Pide is filled with spinach, topped with Gyros chicken, red tomatoes, onions, sour cream, herbs and a light touch of cayenne pepper, while the meat-free Mozzarella, Tomato and Basil Pide is filled with spinach, mozzarella, basil & tomato, and topped with basil pesto.

Both are supplied in cases of 18 and can be heated in just 5-6 minutes with a long holding time of three hours.
Aryzta Food Solutions 0844 499 3311 www.aryztafoodsolutions.co.uk


Spot checks

Trading Standards officers are increasingly carrying out spot checks to ensure shops are abiding by the law when it comes to catering for customers with food allergies

JJ Foodservice celebrates its 30th anniversary

National wholesaler JJ Foodservice is celebrating its 30th birthday this month and, as it looks ahead to the future, believes that environmentally friendly menu items will drive growth in foodservice

Averting allergy risks

With a growing number of people suffering from food allergies, many restaurants and takeaway outlets are looking to their insurers to make sure they are covered against liability claims

Shops net 12 accolades at FreeFrom Eating Out Awards

Ten gold awards, one silver and one bronze were won by fish and chip shops at the FreeFrom Eating Out Awards earlier this week
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