Meat Features

New savouries offer a taste of the Middle East

With Middle Eastern cuisine predicted to be one of the fastest growing cuisines in the eating out sector over the next three to five years, Aryzta Food Solutions has added two varieties of Pides to its frozen bakery range.

Pronounced Pea-days, the savoury is of Turkish origin and includes a meat and meat free option, both ideal for on-the-go menus. Gyros Chicken Pide is filled with spinach, topped with Gyros chicken, red tomatoes, onions, sour cream, herbs and a light touch of cayenne pepper, while the meat-free Mozzarella, Tomato and Basil Pide is filled with spinach, mozzarella, basil & tomato, and topped with basil pesto.

Both are supplied in cases of 18 and can be heated in just 5-6 minutes with a long holding time of three hours.
Aryzta Food Solutions 0844 499 3311 www.aryztafoodsolutions.co.uk


Shops net 12 accolades at FreeFrom Eating Out Awards

Ten gold awards, one silver and one bronze were won by fish and chip shops at the FreeFrom Eating Out Awards earlier this week

Coming clean

Birmingham fish and chip shop Seavers is staying ahead of the game when it comes to healthy eating by pushing for clean ingredients in all its food, from the batter and mushy peas to kebabs and breading for southern fried chicken

Breakfast boom

Fish and chip shops wanting to capitalise on the growing breakfast market could learn from Brunch in Whiston, Liverpool. Owner Sharon Carline explains how she runs the business on tight margins while still operating sustainably and taking advantage of growing trends such as delivery

Blakemans bags three accolades at UK Sausage Week Awards

James T. Blakeman and Co has won three highly commended accolades in the UK Sausage Week Awards
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