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Just the portion



To help shops 
capitalise on the trend for lighter dishes, Young’s Foodservice has introduced two ready portioned, frozen salmon fillets.

The 170-200g Skinless and Boneless Scottish Salmon Fillets are ideal for oven baking when brushed with olive oil or melted butter to lock in moisture and achieve the tender, flaky texture. Alternatively, the 140-170g Skin On Norwegian Salmon Fillets have a deliciously crisp skin when gently pan fried.
Young’s Foodservice 0800 132 096 www.youngsfoodservice.co.uk

Archive

Paramount adds MSC certified whitebait

Celebrating 30 years of supplying frozen seafood to the UK foodservice market, Paramount 21 has added a new MSC certified Coated and Uncoated Headed and Gutted (H&G) Whitebait to its offering

30 Minutes With…

…Eric Snaith, Eric’s Fish & Chips, Thornham, Norfolk

Meal boxes with cut-out and keep decorations

Henry Colbeck has taken on a new range of Christmas themed children's meal boxes, enabling takeaways to involve their younger customers in the festivities too.
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