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Just the portion



To help shops 
capitalise on the trend for lighter dishes, Young’s Foodservice has introduced two ready portioned, frozen salmon fillets.

The 170-200g Skinless and Boneless Scottish Salmon Fillets are ideal for oven baking when brushed with olive oil or melted butter to lock in moisture and achieve the tender, flaky texture. Alternatively, the 140-170g Skin On Norwegian Salmon Fillets have a deliciously crisp skin when gently pan fried.
Young’s Foodservice 0800 132 096 www.youngsfoodservice.co.uk

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