To help fish and chip shops cater for the street food trend, Young’s Foodservice has launched two new mini fish cakes.
The two innovative varieties include spicy salmon and black bean, coated in a crispy cracked pepper crumb, and MSC certified cod and parsley, wrapped in a sunflower seed coating.
Both flavours are great for suiting the varying tastes of today’s customers and provide plenty of opportunity for operators to inject something that little bit different into their offering.
The 30g mini fishcakes cook straight from frozen, either by baking in the oven for 15 minutes or deep frying for six minutes.
Youngs Foodservice 01472 585858 www.youngsfoodservice.co.uk