-->

Equipment Features

George’s Tradition digitalises day-to-day tasks with Checkit


George’s Tradition Fish & Chips is to deploy 
Checkit across its operations to streamline and digitise important tasks from food safety to HR, marketing and operations management.

George’s has turned to Checkit’s cloud-based Real-Time Operations Management Platform to replace all its paper checklists - which it found were becoming time-consuming to complete and file - with a smart and simple digital alternative. As well as automatically prompting users to perform tasks at the right time, it also alerts supervisors when work is late or problems occur.

In performing this digitisation, Checkit creates a complete and simple overview of key performance data through operational insights dashboards.  This will play a vital role in managing the group going forward as performance can be tracked in real time by site, team and processes, creating the visibility needed to benchmark across the group and to allow managers to intervene before small dips in performance turn into major issues

Alice Broster, compliance manager at George’s Group, comments: “Checkit is enabling us to digitise a wide range of operational processes – from food safety to common HR tasks.  Not only is it removing paper and making tasks easier to perform for our staff, the operational insights dashboard is now creating a new kind of visibility across our sites, allowing us to drive up performance and identify issues.”

David Davies, Checkit’s director of product and marketing, adds: “It has been a pleasure to start our work with George’s.  There is a great fit between Checkit’s capabilities and their vision to exploit the potential of digital operations management to drive up performance, freeing up teams to focus on their customers.”
Checkit 01223 941450 www.checkit.net

Archive

Drain strain

It’s not just fat, oil and grease that block drains, starch and potato peelings are also a major contributor, and with Water and Sewerage Companies (WaSCs) out to prove it, fish and chip shops are well advised to have a preventative solution in place

New fry-deas

350 portions of fish, 500 cones of chips, 320 slices of pizza, 300 pots of mushy peas and 500 cups of coffee were dished out to visitors hungry for new ideas at The Fish Frying & Fast Food Show on Sunday

Ideas & inspiration

The Fish Frying & Fast Food Show 2018 on Sunday 7th October at the NAEC, Stoneleigh Park, Warwickshire, is all about discovering the latest foods trends, forging new partnerships and finding great deals

Churchill's moves forward with order ahead technology

Churchill's sees average order value 83% higher via Preoday's mobile and online ordering system than in-store
<< Newer
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10
Older >>