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Meat Features

Recognition at the double for Blakemans



Sausage manufacturer James T. Blakeman is celebrating after being nominated for two prestigious business awards.


The Newcastle-under-Lyme based company has been announced as a finalist in the Staffordshire Chambers’ 2018 Business Awards in the Manufacturer of the Year category as well as shortlisted for Signal Radio’s Inspiration in Business Awards where the company has been put forward for “training excellence”.

James Morris, head of business development at James T. Blakeman, said: “It is a tremendous honour to get through to the final stages of such important awards against the best the business world has to offer in this area.

“It is testament to the hard work and commitment of all of the staff here at Blakemans. We aim to produce quality products that our customers love and when you get recognition for your efforts it is a great boost to all concerned.”

Archive

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Ten gold awards, one silver and one bronze were won by fish and chip shops at the FreeFrom Eating Out Awards earlier this week

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Birmingham fish and chip shop Seavers is staying ahead of the game when it comes to healthy eating by pushing for clean ingredients in all its food, from the batter and mushy peas to kebabs and breading for southern fried chicken

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Fish and chip shops wanting to capitalise on the growing breakfast market could learn from Brunch in Whiston, Liverpool. Owner Sharon Carline explains how she runs the business on tight margins while still operating sustainably and taking advantage of growing trends such as delivery

Blakemans bags three accolades at UK Sausage Week Awards

James T. Blakeman and Co has won three highly commended accolades in the UK Sausage Week Awards
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