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Fish Features

Seafood Restaurant of the Year open for entries



Entry for this year’s Seafood Restaurant of the Year Competition is now open.


Organised by Seafish, the competition endeavours to seek out restaurants, bistros, cafes and other eateries that are demonstrating both excellent examples of the cooking and serving of fish and shellfish, and evidence of fish and shellfish knowledge.

Judges will be looking for clear evidence of responsible sourcing of sustainable raw ingredients, successful fish and shellfish promotion on menus, excellent levels of product knowledge both front and back of house, and examples of how customers are encouraged to eat fish and shellfish.

They will also be looking out for a good variety of seafood choices on menus - not just the five main species salmon, tuna, cod, haddock and prawns.

The winning outlet has the choice of taking part in an all-expenses paid study trip to Brixham, Devon, or to Peterhead, Aberdeenshire, to learn about the catching, processing and supply of seafood in the UK.

Other prizes include vouchers to be redeemed against cookery equipment and signed copies of cookery books.

Entry closes on 7th July 2018. Click here to download an entry form. 

Archive

JJ Foodservice achieves MSC certification across all branches

National wholesaler JJ Foodservice has announced that all branches are now MSC certified and meet the requirement for sustainable fishing

Diners choose sustainability over price when eating seafood

In a survey by the MSC, fish and chip diners ranked sustainability as being more important than price when eating seafood out

New fry-deas

350 portions of fish, 500 cones of chips, 320 slices of pizza, 300 pots of mushy peas and 500 cups of coffee were dished out to visitors hungry for new ideas at The Fish Frying & Fast Food Show on Sunday

Top four sustainable chippies revealed

Seafish has announced the four fish and chip businesses it believes are leading the way in sustainability as it reveals the finalists in the Good Catch Award
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