Veg, vegan and gluten free fact features

New dessert duo from Brakes includes vegan tart

Brakes has added a vegan and gluten free Raspberry Frangipane Tart and a rich Clotted Cream Dairy Ice Cream studded with honeycomb pieces to its dessert line up.

The tart has a crisp pastry base filled with raspberry jam and almond frangipane, topped with raspberries and almond flakes. Pre-cut for accurate portion control, simply remove from the freezer as required, thaw and serve. Each tart serves 14 and caters for vegetarians and vegans.

The West Country Clotted Cream Dairy Ice Cream, meanwhile, is a smooth ice cream with a hint of vanilla, scattered throughout with crisp honeycomb. It comes in handy 125ml individual branded tubs, complete with spoon, packed 20 to a case and is one of ten flavours in the Great British Ice Cream Company range.
Brakes 0345 606 9090 www.brake.co.uk


New savouries offer a taste of the Middle East

Aryzta Food Solutions has added two varieties of Turkish Pides to its frozen bakery range

Coeliac disease diagnoses rises by over a quarter

The number of people in the UK diagnosed with coeliac disease has risen from 24% in 2011 to 30% in 2015, according to new figures from Coeliac UK

Enhancing the experience

Light bites, smaller portions and communal dining are just some of the key trends highlighted in McCain Foodservice’s annual trends report as Jo Holborn, marketing and category controller, explains in more detail

Bag a 1kg sample of Whitley’s Pulse Gluten Free Batter Flour

Following its success at the 2018 CCM Chef’s Own-Brand Awards, where Whitley’s Pulse Gluten Free Batter Flour scooped the Gluten Free award, 10 lucky customers are being offered the opportunity to win a 1kg bag.
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