-->

Ranges Features

Scotrange combines modern features with traditional looks



Cafe Palazzo in the North Ayrshire coastal town of Ardrossan had 30 years long service from its range but with the shop undergoing a refurbishment, owner Piero Milani decided it was time to invest in a more modern machine.


The busy chippy, which opened in 1938, closed for just two weeks while the refurbishment brought it up-to-date and a five pan traditional Scotrange was installed. Featuring all the mod cons, such as digital controls and three stage filtration, Piero went for a traditional finish, specifying roll-top lids and display cabinets in mirror stainless steel, satin stainless work surfaces and front panels finished with a swirl pattern.

Piero comments: “I went traditional with the range because, even though the shop’s been modernised, I still wanted to keep a bit of the tradition. The Scotrange I have now is basically what I had before but modernised and with fewer dials.



“It’s much better to fry on because it’s all digital so it cuts on and off itself and the pans never get too cold or overheat. My previous range, although it was excellent, was manual so you had a lever and you put it on or off. This one is all automated yet we still have full control.”

With built-in filtration saving Piero and his staff a lot of work at the end of the night, it’s not the only new feature of the range that has been welcomed - an extra pan has enabled Cafe Palazzo to extend its menu and attract more trade. Piero comments: “With the five pans it allows me to do things that were time consuming and which took up too much space in the pan before. For example, we now do a pizza crunch, which is pizza dipped in batter and fried and we’re selling lots of them.”

Pleased with his new Scotrange, Piero adds: “I can’t fault the new range or the team at Scotrange. They did everything they said they would and in the timeframe they promised.”
Scotrange 01592 775269 www.scotrange.co.uk

Archive

KFE On a Mission to hit the road again in 2019

Following the success of last year’s event where an incredible £13,000 was raised for The Fishermen’s Mission, the KFE School of Frying Excellence is back on tour again with plans to smash that figure

Dolphin makes changes with help from Hewigo

Replacing its standard range with a high efficiency Hewigo has given Dolphin Fish Bar in Birmingham greater capacity in the same floor space

KFE Fish & Chip Race Day is a runaway success

Following the success of the first KFE Fish & Chip Race Day in 2016, the Peterborough-based range manufacturer hosted the event once again at Nottingham Racecourse on Wednesday 3rd October.

Golden Kitchen still smitten with Sussex Catering counter range

Sussex Catering installed a three pan counter range into one of Bicester's oldest chippies after a fire gutted it two years ago
<< Newer
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10
Older >>