-->

Ranges Features

London gets a taste of vegan fish and chips



Sutton and Sons in north London is adding vegan fish and chips to its menu - the first chippy in the capital claiming to offer the dish.


The Stoke Newington branch has added the option to the menu following the successful trial of various different options in Veganuary.

Looking for something more true to a cod and chips than is possible with tofu, owner Danny Sutton has developed his very own unique recipe, which he believes tastes remarkably like the real thing due to a marinating process in seaweed.

Vegan fish and chips will be available from tomorrow at £8.50 to eat-in or £7.50 to takeaway and will run alongside a comprehensive vegan-friendly menu which includes a pie, gravy, sausages, prawns, mayonnaise and tartare sauce.


 
The installation of a new Henry Nuttall frying range means one of the pans can be used exclusively for the vegan options.
 
Commenting on the new vegan fish and chips, Danny Sutton said: “Having developed recipes with fish from our own fishmongers for the last decade, it was a real challenge to try and replicate Brit’s favourite cod and chips but I reckon we’ve smashed it.

“We’ve seen a huge surge in customer demand for vegan options and after the popularity of trialling the dishes in Veganuary we have decided to offer the menu all year round. Who knows, we might open the first vegan fish and chip shop next.”
 

 

Archive

KFE On a Mission to hit the road again in 2019

Following the success of last year’s event where an incredible £13,000 was raised for The Fishermen’s Mission, the KFE School of Frying Excellence is back on tour again with plans to smash that figure

Dolphin makes changes with help from Hewigo

Replacing its standard range with a high efficiency Hewigo has given Dolphin Fish Bar in Birmingham greater capacity in the same floor space

KFE Fish & Chip Race Day is a runaway success

Following the success of the first KFE Fish & Chip Race Day in 2016, the Peterborough-based range manufacturer hosted the event once again at Nottingham Racecourse on Wednesday 3rd October.

Golden Kitchen still smitten with Sussex Catering counter range

Sussex Catering installed a three pan counter range into one of Bicester's oldest chippies after a fire gutted it two years ago
<< Newer
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10
Older >>