To assist operators in tapping into the ever-growing breakfast and on-the-go markets, Big Al’s has launched the Fully Cooked Sausage Pattie.
Made from fully cooked pork, flame grilled and seasoned with sage, nutmeg and pepper, the sausage pattie is ready to serve from frozen in 35 seconds. It pairs perfectly with Framptons 50g Muffin Omelette from Central Foods, as well as its KaterBake English Breakfast Muffin. Alternatively, for a more indulgent offering, offer a Big Al’s Sausage Pattie on a bed of spinach, topped with a slice of cheese, poached egg and drizzle of hollandaise sauce, all in a toasted brioche bun.
With the breakfast and brunch occasion having skyrocketed in recent years and with more outlets now incorporating all-day breakfast dishes on their menus, the pattie allows operators to stay on top of the current trends and entice more and more consumers to eat breakfast out of home.
Big Al’s Foodservice 0800 6406464 www.bigalsfoodservice.co.uk