Pies Features

Spice up your offering with new veggie Pukka Pie

Launched just in time for British Pie Week (5th to 11th March) is Pukka’s new veggie pie.

Veggie Tikka Masala with Chickpea and Spinach has been created to give a tastier choice for the sizeable and growing group of consumers that are embracing a meat free diet.

The pie, which has Vegetarian Society approval, includes a filling of chickpea and spinach cooked in a medium spiced Tikka Masala sauce encased in Pukka’s signature light and flaky golden puff pastry case. It is distinguished from the rest of the range with a crimped lid and grey foil.

The launch is supported with marketing materials including A4 posters and window clingers.
Pukka Pies 0116 264 4004 www.pukkapies.co.uk


Pukka picks its pie superfan

A 36-year-old Shropshire woman has been crowned the UK’s ultimate pie fan, following a nationwide competition to celebrate Pukka Pies’s 55th year anniversary

Ideas & inspiration

The Fish Frying & Fast Food Show 2018 on Sunday 7th October at the NAEC, Stoneleigh Park, Warwickshire, is all about discovering the latest foods trends, forging new partnerships and finding great deals

Holland’s hunt for elite taste testers to join Pie Panel

Holland’s Pies is searching for five pie and pud fans to join an elite Pie Panel which will taste and review its product range

New savouries offer a taste of the Middle East

Aryzta Food Solutions has added two varieties of Turkish Pides to its frozen bakery range
<< Newer
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10
Older >>