Pies Features

Spice up your offering with new veggie Pukka Pie

Launched just in time for British Pie Week (5th to 11th March) is Pukka’s new veggie pie.

Veggie Tikka Masala with Chickpea and Spinach has been created to give a tastier choice for the sizeable and growing group of consumers that are embracing a meat free diet.

The pie, which has Vegetarian Society approval, includes a filling of chickpea and spinach cooked in a medium spiced Tikka Masala sauce encased in Pukka’s signature light and flaky golden puff pastry case. It is distinguished from the rest of the range with a crimped lid and grey foil.

The launch is supported with marketing materials including A4 posters and window clingers.
Pukka Pies 0116 264 4004 www.pukkapies.co.uk


Steak & Stilton pie made even cheesier

Mud Foods has improved its Steak & Stilton pie with the addition of the creamy and uniquely flavoured Cropwell Bishop Stilton.

Changing tastes

If you’re going to extend your menu, choose products that match the quality of your fish and chips and promote them well

New head of foodservice at Pukka Pies

Pukka Pies has appointed Lee Birmingham as head of foodservice, UK and International

Smaller soft bread pockets appeal to snacking market

Pan’Artisan’s Tasca bread pockets are now available in a 75g format to meet the demand for snacking and lighter lunch options
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