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Fish Features

Seafood Week 2018 date unveiled



This year’s Seafood Week will take place from 5th to 12th October, Seafish has announced today.


The week long celebration, designed to showcase the variety and quality of seafood available in the UK, will once again include two Fridays, giving chippies twice as many opportunities to promote fish and chips.
 
Details of how to get involved and promotional material to support those shops getting onboard will follow, but for now Seafish is asking shops to register for the event online by clicking here

Archive

Kingfisher returns to Japan as typhoon takes out its batter

Plympton’s Kingfisher Fish & Chip shop owners Craig Maw and Nikki Mutton have returned to Japan for the second year in a row, this time to set up a pop-up shop at leading department store Mitsukoshi Nihonbashi in Tokyo

Success for world’s highest chippy

Two fish friers have completed their goal of opening the world’s highest pop-up chippy on Mount Kilimanjaro

Chippy rises from the ashes with MSC certification

An Aberdeen fish and chip shop which suffered a devastating fire has come back fighting, having achieved MSC certification just months after reopening

FASFA hits out at article attacking calorie content

The Frozen at Sea Fillet Association (FASFA) has defended the fish and chip industry against an article in a Cornish newspaper which criticises the calorie content of fish and chips.
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