Carpigiani has launched it’s smallest ever soft serve ice cream machine.
The 161 Series has a footprint of just 300mm x 630mm x 850 mm (w/d/h) and includes a non-pasteurising model at under £5,500 and a self-pasteurising model at less than £6,500.
Despite its compact size, the 161 is able to produce up to 15kg per hour of soft serve ice cream or frozen yoghurt from an easy to fill, 5-litre tank. What’s more it uses air cooled technology, which means the unit can be positioned directly next to another appliance, delivering even greater space efficiency on a limited countertop.
The Series also benefits from a stainless-steel counter top design, multifunctional display, standard 13-amp plug-and-go operation and remote monitoring and diagnostic software. The self pasteurising model has the added benefit of a 42 day cleaning cycle.
Carpigiani 01432 346 018 www.carpigiani.co.uk