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Meat Features

Make it Mexican



Bring a touch of Mexico to the menu with Flagship Europe’s Chicken Chachos.

Tender chicken breast fillet encased in a crunchy Mexican-style coating, they can be deep fried and served as they are, or added to a soft corn tortilla or burger bun. Alternatively, top the deep fried chicken with a tangy nacho cheese, sour cream and chives, guacamole and jalapenos, then sprinkle with a tomato, corn and coriander salad for a twist on nachos.

Chicken Chachos are supplied frozen and ready to cook in packs of 3 x 1kg.
Flagship Europe 01252 846500 www.flagshipeurope.eu

Archive

Shops net 12 accolades at FreeFrom Eating Out Awards

Ten gold awards, one silver and one bronze were won by fish and chip shops at the FreeFrom Eating Out Awards earlier this week

Coming clean

Birmingham fish and chip shop Seavers is staying ahead of the game when it comes to healthy eating by pushing for clean ingredients in all its food, from the batter and mushy peas to kebabs and breading for southern fried chicken

Breakfast boom

Fish and chip shops wanting to capitalise on the growing breakfast market could learn from Brunch in Whiston, Liverpool. Owner Sharon Carline explains how she runs the business on tight margins while still operating sustainably and taking advantage of growing trends such as delivery

Blakemans bags three accolades at UK Sausage Week Awards

James T. Blakeman and Co has won three highly commended accolades in the UK Sausage Week Awards
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