Bringing a modern twist to a classic favourite, M&J Seafood has taken the concept of kedgeree and brought it right up-to-date in the form of a fishcake ball.
The MSC Smoked Haddock Kedgeree Fishcake Balls are a fusion of cooked rice, smoked haddock and peas bound together with a curry sauce and flash fried.
The 80g balls, packed in 40s, can be cooked in the oven, and make a novel starter or light bite.
M&J Seafood 01296 610600 www.mjseafood.com
New fry-deas
Helen Edmonds
Editor