For some diners a full-sized portion of fish is just too much, particularly at lunch time, so Young’s Foodservice offers a solution with its new 60g Mini Battered Fillet.
Coated in a crisp golden batter, the fillets are made using MSC certified Alaska pollock and take just four minutes to deep fry or 15 minutes to oven cook from frozen.
Adrian Greaves, foodservice director at Young’s Foodservice, says: “The Young’s MSC Mini Battered Fillet is the ideal size for those looking to offer a lighter meal and can be used for various different menus, offering caterers a sustainably sourced, high quality product. It’s our aim to continue developing different products to ensure we are meeting the needs of every customer, whatever their appetite.”
Ideal for children’s menus as well as smaller portions, Young’s Mini Battered Fillets come in case sizes of 48 x 60g.
Young's Foodservice 01472 585583 www.youngsfoodservice.co.uk