KFE is holding its final open day of 2017 on Sunday 8th October.
The free event, at its premises in Market Deeping, Peterborough, offers friers a taster session with two of its KFE School of Frying Excellence trainers, Nigel Hodgson and Gordon Hillan.
As well as gaining valuable advice in all areas of preparation and frying, attendees will also have the opportunity to put the company’s Kiremko high efficiency range to the test.
Meanwhile, members of the KFE sales team will be on hand to discuss the benefits of its ranges over a glass of bubbly and freshly cooked fish and chips.
Industry representatives from Kerry Foods, T.Quality, Drywite and CF Capital
Finance will also be available offering advice and promotions.
To reserve your place, contact 01778 380 448 or e-mail firstname.lastname@example.org