-->

Condiments Features

Tee-Khi goes gluten free with gravy and curry sauce



Spice Technology has launched gluten free versions of its popular Tee-Khi gravy and curry sauce specifically for the fish and chip shop market.

Developed following an increased demand from shops wanting to offer gluten free sides, the gravy and curry sauce mix have been carefully created to ensure they boast the same taste and texture as the gluten containing versions.

Available in 2.5kg containers and in a resealable polythene bag to avoid cross-contamination, the gluten free gravy is a traditional chip shop onion gravy with that extra beefy taste, while the curry sauce is mildly spicy with a fruity flavour. Both are suitable for vegetarians and have an ambient shelf life of two years.

Quick and easy to prepare, friers simply mix any quantity of curry or gravy powder with cold water, bring to the boil and simmer before transferring to a bain marie and serving.

As with all Spice Technology’s sauces and condiments, the gluten free range is made in Lancashire using the finest quality ingredients and spices to guarantee consistent and professional products.
Spice Technology 0800 047 5827 www.spicetechnology.uk.com

Archive

More sauce with three new BBQ flavours

Bring a taste of the US to the table with four new authentic American-style BBQ sauces from Creative Foods Europe

Shops net 12 accolades at FreeFrom Eating Out Awards

Ten gold awards, one silver and one bronze were won by fish and chip shops at the FreeFrom Eating Out Awards earlier this week

Coming clean

Birmingham fish and chip shop Seavers is staying ahead of the game when it comes to healthy eating by pushing for clean ingredients in all its food, from the batter and mushy peas to kebabs and breading for southern fried chicken

All praise the mushy pea

International Mushy Pea Day is back again this year and fun is the name of the game
<< Newer
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10
Older >>