Latest News

The Bay up for second sustainability award



A fish and chip shop is among 20 foodservice businesses up for a top sustainability award, two of which include Michelin starred restaurants.


The Bay Fish & Chips in Stonehaven has been named as a finalist in the Food Made Good Business 2017 award which will be presented to the restaurant or foodservice business that has received the highest Food Made Good rating from the Sustainable Restaurant Association (SRA) in the last year.

The shortlist is not limited to UK outlets, restaurants from Denmark, Ireland, France and the United States all appear in the top 20, which also features a country pub and street food stall, as well as cookery schools, a workplace and university caterer.

It’s the second award the Stonehaven chippy is hoping to take home, appearing in the final of the Source Fish Responsibly category alongside Kingfisher Fish & Chips in Plymouth.

Owner of The Bay, Calum Richardson comments: “A brilliant achievement for Team Bay! To be named amongst such brilliant names in the foodservice industry is an honour. This shortlist recognises our commitment and devotion to sustainability behind everything we do at The Bay, but it also recognises our work with schools and academies educating the next generation about sustainability.” 

Andrew Stephen, chief executive of the SRA, said: “These 20 businesses prove that it’s possible to serve creative, delicious and sustainable food in any setting, whether fine dining, pub grub or college café. They should all serve as an inspiration to the whole sector to serve food that not only tastes good but does good too.”

The winner will be announced at a ceremony on Thursday 5th October.

Archive

BTC piles on the pressure as net EU migration falls

The British Takeaway Campaign is calling for changes to the immigration system after the latest figures from the Office for National Statistics (ONS) show net EU migration is at the lowest for five years.

Unregistered cold storage blamed for KFC supply problems

An unregistered storage hub has been blamed for the chicken shortage which has forced KFC to close 750 of its 900 UK outlets

Seafood Week 2018 date unveiled

This year’s Seafood Week will take place from 5th to 12th October, Seafish has announced today

Office workers consume over 3,000 calories per day

The average office worker consumes as many as 3,295 calories per day – between 795 and 1,295 more than the recommended daily amount – leading to an annual weight gain of 9lbs per year
<< Newer
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10
Older >>