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Add some crunch to chicken lunch



Flagship Europe
is taking advantage of the classic combination of chicken and rosemary with two new fully cooked frozen lines.


Rosemary & Buttermilk Coated Chicken Breast is a 150g breast portion with a crunchy crumb topping of rosemary and creamy buttermilk and a sprinkling of thyme, garlic and black pepper. Taking just six to seven minutes to cook from frozen, it can be served as it is, in a burger bun with fries, or sliced and placed across a salad.

Rosemary & Buttermilk Coated Chicken Breast Goujons, meanwhile, are 40g bite size versions with the same crunchy crumb coating. They can be cooked from frozen in just three to four minutes.
Flagship Europe 01252 846500 www.flagshipeurope.eu

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