Condiments Features

Ketchup with zing

Who says ketchup has to be red? We spotted this zingy lemon version which is handmade in the sunny seaside town of Hastings, Kent.

Combining the freshness of lemons with the tang of root ginger and warm spices, it partners perfectly with a range of dishes including fish, chicken and seafood.

The Hastings Ketchup Company is giving away 10 free bottles of its Lemon Ketchup. Simply e-mail with your shop name, address and telephone number with “WIN” in the subject box by Monday 31st July 2017 to be in with a chance.
The Hastings Ketchup Company 07774 121625


Dorset Sea Salt adds a flavour of the Jurassic coastline

A new variety of salt flakes has been introduced which enables customers to add a pinch of Dorset to their fish and chips

Lion launches a world of flavours

AAK Foodservice has launched a range of 17 sauces inspired by American, Mexican, Middle Eastern and Pan Asian foods under its Lion brand

Pop-up restaurant dedicated to halloumi opens

A pop-up restaurant with halloumi in every course will be opening for one week in Hoxton, London, next month

Mushy peas celebrated with first ever national day

A fish and chip shop owner from Cornwall is championing the humble mushy pea by introducing its very own national day.
<< Newer
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10
Older >>