Condiments Features

Ketchup with zing

Who says ketchup has to be red? We spotted this zingy lemon version which is handmade in the sunny seaside town of Hastings, Kent.

Combining the freshness of lemons with the tang of root ginger and warm spices, it partners perfectly with a range of dishes including fish, chicken and seafood.

The Hastings Ketchup Company is giving away 10 free bottles of its Lemon Ketchup. Simply e-mail with your shop name, address and telephone number with “WIN” in the subject box by Monday 31st July 2017 to be in with a chance.
The Hastings Ketchup Company 07774 121625


Mushy peas celebrated with first ever national day

A fish and chip shop owner from Cornwall is championing the humble mushy pea by introducing its very own national day.

All inclusive

Catering appropriately for all diners will ensure customers enjoy their experience without feeling excluded due to their allergies, intolerances or lifestyle choices

Tee-Khi goes gluten free with gravy and curry sauce

Spice Technology has launched gluten free versions of its popular Tee-Khi gravy and curry sauce specifically for the fish and chip shop market

Add an American flavour with Southern Style Gravy

Fish and chip shops wanting to take advantage of the ever-growing demand for American-inspired dishes can now do so with the introduction of Mayflower Southern Style Gravy Mix
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