Desserts Features

Pastry hybrid combines a croissant and a roll

Inspired by the New York food scene and the rising demand for food on the go, New York Bakery has created a pastry-like croissant in a convenient pre-sliced roll form.

Called the Croll, it is made from a flake free pastry so that it boasts the taste and lightness of a traditional croissant but without any of the mess. What’s more, it comes pre-sliced which means its convenient for quick filling, making it a perfect carrier for filling and eating on the go.

The Croll won Bronze in the Casual Dining Innovation Challenge 2017 and took the winning spot in the Bread and Morning Goods category at the first ever Chefs’ Choice Awards, coming up against tough competition.
The New York Bakery Company 01709 580840


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