An Orange Wood Smoked Maple Pork Belly that can be oven-cooked from frozen in under 30 minutes, or microwaved in just 12, is the latest addition to Brakes’ meat range.
The slow-cooked pork is smoked on orange wood logs for four hours, after which it is marinated in sweet maple syrup to keep the meat moist and succulent. All that is left for friers to do is heat and serve.
The pork belly is supplied in two single packs, each pack serving between five and seven portions.
Brakes 0345 606 9090 www.brake.co.uk